NOW! JAKARTA | Coastal Dining with A Fresh Buzz
Coastal Dining with A Fresh Buzz

New seafood restaurant Seasalt, located in the Seminyak area in Bali, recently opened its doors and offers authentic flavours from the ocean and the earth.

Seasalt marks the beginning of a revolutionary seaside dining experience: the restaurant elevates the quality of its dishes to such a degree that it is effectively bringing the ocean to your plate. Head chef Vivian Vitalis’ uncompromising dedication to ensuring the utmost quality of ingredients resonates through all the mouth-watering selection of dishes at this restaurant.

Walking into Seasalt is entering a complete immersion of the sea itself, as both the dishes and the setting echo the solemn grace and power of the oceans. By allowing diners to be very much exposed to the elements, they are able to enjoy the ocean’s salty kiss and be lulled by the rhythmic pounding of the  waves.

Seasalt offers a range of cuisines, including a dash of Japanese infusion that creates a truly unique combination of flavours that all work towards elating the palate. This mesmerizing combination of natural beauty and delicious cuisine culminates to offer a truly extraordinary culinary experience.

Jl. Taman Ganesha no. 9 
Petitenget, Bali - Indonesia
T: (+62-361) 3021 889

Text by Loic Thiry;  Photos courtesy of Seasalt

NOW! Jakarta

NOW! Jakarta is the magazine for both international visitors and the international community of Jakarta. It comes with quality content and gives readers a healthy portion of everything the city has to offer: exploring Jakarta, hospitality and chamber updates, dining, arts and culture, events, profiles of Jakarta’s prominent inhabitants, all written in a modern and concise style. NOW! Jakarta is definitely the ultimate guide to keep yourself updated with what is happening in the international communities living in Jakarta!

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