NOW! JAKARTA | NOW! Jakarta - Life in the Capital
Dining

Culinary Talk

We continue our story of everyday people in the street food business and how the Jakarta City Government is trying to regulate them. While swinging his frying pan on the stove and stirring fried rice, Pak Basuki who once won a fried rice cooking contest held by a popular Sundanese restaurant told the story of how he got into the street food business.  The year was 1982. The 52-year-ol...

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Culinary Talk

We continue our story of everyday people in the street food business and how the Jakarta City Government is trying to regulate them. While swinging his frying pan on the stove and stirring fried rice, Pak Basuki who once won a fried rice cooking contest held by a popular Sundanese restaurant told the story of how he got into the street food business.  The year was 1982. The 52-year-ol...

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New In Jakarta

Deeply inspired by local heritage and culture, Chris Jensen built Agneya with the aim to present authentic Indonesian cuisine by maintaining its flavour and traditional cooking methods. It is Jensen’s second foray in the F&B industry after establishing “Le Quartier” and just another part of his culinary journey across the archipelago. Agneya is the daughter of the God of Fire - repre...

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Foodies Corner

In early December, wine lovers in Jakarta were in for a treat as Mark Beringer, Chief Winemaker of internationally acclaimed Napa Valley winery Beringer Vineyards, visited the Indonesian capital to host a series of events, including a wine luncheon and soiree. Photo courtesy of Beringer Vineyards/NOW!JAKARTA The main purpose of his visit was to introduce the quality of Beringer wi...

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Dining Promotions

Celebrating the upcoming year with food is a common tradition in Chinese culture. In welcoming the arrival of the Year of The Dog, Shangri-La Jakarta offers an exceptional oriental dining experience at every culinary outlet at the hotel. Photo courtesy of Shangri-La Jakarta/NOW!JAKARTA Throughout February, an array of Chinese-style cuisine will be available at JIA Restaurant, SATO...

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