NOW! JAKARTA | Life in the Capital
Dining

Culinary Talk

We enter the back of the long hallway. A haze of smoke hangs about the air, although in the upper reaches of the space. In front of us is a rather large smoker in which lie a row of fish currently in the cold smoke process. They’ve been in there for a few hours, we’re told, and, in a couple of hours, will be sent out to customers to be enjoyed on their own, or accompanied by sauce or other ingr...

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Culinary Talk

We enter the back of the long hallway. A haze of smoke hangs about the air, although in the upper reaches of the space. In front of us is a rather large smoker in which lie a row of fish currently in the cold smoke process. They’ve been in there for a few hours, we’re told, and, in a couple of hours, will be sent out to customers to be enjoyed on their own, or accompanied by sauce or other ingr...

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New In Jakarta

For years, a restaurant was known for the food it served up, perhaps its environment, and certainly a place to be seen. Then social media added another dimension to our lives, and being seen online became just as important. Some restaurants have delivered - on the Instagrammable front—but very few have found that perfect balance of great food and a space that is worthy of being shared on the wo...

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Foodies Corner

French cuisine celebrates the seasons and the produce that emerges during the summer months are a delight. Amuz Gourmet is in tune with the many delights of French dining and recently introduced its summer menu which, as always, is studded with gems. Indulge Turbot fish served with green asparagus, butternut puree and orange confit with a lemon mousseline as French Summer dish at AMUZ Go...

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Dining Promotions

Founder of The Old Man Hong Kong and world-class award-winning mixologist, Agung Prabowo will present his craft cocktails at Barong Bar, Fairmont Hotel Jakarta. Known from his cocktail creations at bars he has opened overseas, this time around, Agung Prabowo brings his signature creations to the city. Agung Prabowo, 35, has been working as a bartender since the age of 18. In 2008, Prabow...

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