NOW! JAKARTA | Life in the Capital
Dining

Culinary Talk

Bars these days offer a range of updated versions of classic cocktails. Whether out of pressure to keep up with trends or maybe just to create unique twists on familiar staples, we are now spoiled for choice when it comes to that post work imbibe.  Nautilus Bartender, Darren, mixed unique coctktail creations based on the spice islands, which he called “22 years to Tanah Batavia”. Photo b...

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Culinary Talk

Bars these days offer a range of updated versions of classic cocktails. Whether out of pressure to keep up with trends or maybe just to create unique twists on familiar staples, we are now spoiled for choice when it comes to that post work imbibe.  Nautilus Bartender, Darren, mixed unique coctktail creations based on the spice islands, which he called “22 years to Tanah Batavia”. Photo b...

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New In Jakarta

North Jakarta’s dining scene is expanding rapidly and the latest restaurant, Kisoji, offers a delicious— and interactive— shabu-shabu experience in confines that feel like home. Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables. Photo by Raditya Fadilla/NOW!JAKARTA Pantai Indah Kapuk (PIK) in North Jakarta...

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Foodies Corner

With so much choice, there’s a beef cut to satisfy every taste, budget and occasion. Each cut has a unique texture and flavour that suits certain cooking methods and recipes, making it a tasty pleasure to experiment. Meat & Livestock Australia makes it easy to pick out the best and provides a few helpful tips! Grilled Beef Salad. Photo courtesy of  Meat & Livestock Australia/NOW!...

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Dining Promotions

Grand Whiz Poins Square has launched its Oxtail Soup in three variants— Sop Buntut Bakar Kecap, Sop Buntut Rica-Rica, and Sop Buntut Garang Asem, all prepared by recently appointed Chef Doly. Sop Buntut garang Asem created by Chef Doly. Photo courtesy of Whiz Poins/NOW!JAKARTA Here it is served as an appetiser. The oxtail rica soup and soy sauce roasted oxtail soup are served on l...

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