NOW! JAKARTA | Enjoying Premium Beef Steak by Seasonal Tastes at
ENJOYING PREMIUM BEEF STEAK BY SEASONAL TASTES AT WESTIN JAKARTA
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If you are looking to have a unique culinary experience with a spectacular view of the city, Seasonal Tastes at Westin Jakarta might be the best spot in town.

From 16 to 31 October, the restaurant offers a special treat to meat lovers with a new promotion menu featuring high quality grain fed beef as main ingredients, namely Stockyard Wagyu 8+ Ribeye Steak 250 gram, Stockyard 200 days Grain Fed Angus Tomahawk 1.8 - 2kg, and Stockyard Wagyu 7+ T-bone Steak 1.2kg, available at a cost between IDR 980++ and IDR 1,800K++.

French Fries, Potato Wedges, Mashed Potato, Roasted Garlic are available as side dishes, while the various options for the sauce range from Mushrooms, Peppercorn, Béarnaise and Chimichurri to the classic Beurre Cafe de Paris sauce.

Executive Chef at The Westin Jakarta Daniel Kuser explained that the Westin Jakarta has partnered with Stockyard since the hotel began operating in Jakarta: he is very fond of the meat’s high quality and the consistency.

“I experienced this meat firsthand and it is always great to work with,” he said. “It easily compares to Canadian and American Beef.”

Marketing & Logistics Executive of Stockyard Scott Phelan said that Stockyard beef internationally recognized for its eating quality, consistency and food safety. Stockyard specialises in production of grain fed beef, particularly high quality Angus and Wagyu with a focus on quality and consistency in every aspect of the production. The beef is labeled with halal for export to Indonesia.

“We do care about animal welfare. The cattle are fed with organic grain consisting of flaked grams, silage, hay, vegetable oil, and molasses. Grain also helps to develop the marbling rate in the meat,” Phelan explained.

Stockyard Beef is distributed throughout Australia and an additional 16 countries worldwide. Stockyard has been working closely with its exclusive distributor in Indonesia, PT Classic Fine Foods Indonesia since 2008 to provide supply for various restaurants.


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