NOW! JAKARTA | Norwegian Seafood Extravaganza

Norwegian Seafood Extravaganza

Save the date for the Norwegian Seafood Extravaganza 2018, the signature event of the year organised by Indonesia Norway Business Council in partnership with the Royal Norwegian Embassy, Norwegian Seafood Council and Innovation Norway. The annual event offers a range of high quality, fresh Norwegian seafood dishes prepared by chefs from the region including Chef Stian Hauglan from Bølgen & Moi Oslo, Chef Uki from Umaku Sushi Restaurant Indonesia, Chef Camille Benedetto from Bistro Garçon Jakarta and Chef Adit from Innovative Indonesian Gourmet Restaurant at Fairmont Jakarta. For reservations, send a WhatsApp message to (+62) 821 000 8869 or visit


Fairmont Hotel