The hotel is a luxury property occupying all 32 floors of the art-deco inspired building that sits elegantly on the city’s bustling Sukhumvit road.
Wina Sukowati shares his festive culinary experience that resonates to Christmas and New Year tradition.
Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines and a menu curated by Park Regis Mezzanine’s Executive Chef Sayuzi.
It’s International Tea Day on 15 December and NOW! Jakarta spoke to tea expert Ratna Somantri about the virtues of the beverage.
In the past few years, art fairs have dominated the art market. This year is not a biennale year, and it seems that gallery exhibitions are making a comeback.
Collaborating with Arrack & Spice, the recently opened restaurant and bar in Mega Kuningan, guests were invited to sample cocktails with this vodka from Texas.
Adiwana Hotels Resort opens its latest property, Adiwana Monkey Forest, Ubud on 17 December.
It is nice to travel and have a relaxing time to do some self-reflection. The best way to do this ‘therapy’ is to find destinations that are not mainstream.
Recognising the past is imperative. Now, a museum dedicated to the Tionghoa people of Batavia serves that purpose.
The Festive Weekend Brunch pulls out all of the stops to make this a memorable meal.