NOW! JAKARTA | New Creations at Outback Steakhouse
NEW CREATIONS AT OUTBACK STEAKHOUSE
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As the recipient of the Best Steak Category accreditation from the Zagat Survey of the National Full Service Restaurant Chains for three consecutive years between 2009 and 2012, Outback Steakhouse never fails to satisfy steak lovers with its wide selection of delectable menus.

The secret of Outback’s delicousness lies in its wet-aged meat that is kept in a controlled environment to ensure tenderness before it is seasoned with a secret blend of 17 herbs and spices.

This month, Outback Steakhouse launches limited time menus that offer exotic delicacies from fresh ingredients and premium-quality meat. Pamper your taste buds with an appetizing selection of Crispy Volcano Shrimp, Braised Beef Short Ribs, Tuscan smothered Chicken, and Mango Mousse. Each dish is carefully cooked into perfection to give you a pleasant dining experience.


NOW! Jakarta

NOW!Jakarta is the magazine for both international visitors and the international community of Jakarta. It comes with quality content and gives readers a healthy portion of everything the city has to offer : exploring Jakarta, hospitality and chamber updates, dining, arts and culture, events, profiles of Jakarta’s prominent inhabitants, all written in a modern and concise style. NOW! Jakarta is definitely the ultimate guide to keep yourself updated with what is happening in the International communities living in Jakarta!

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