Bistecca is a new Italian-American Steakhouse created by The Union Group. It’s a chophouse with pedigree, a red-blooded menu and a splendid martini bar. It’s a place to harbor a romantic tête-à-tête and pivotal business lunch or after-work drinks, it is set to be an icon in the Sudirman Central Business District.

Bistecca

A highlight is Chef Luca Pezzera’s signature Bistecca alla Fiorentina: the Tuscan native breed of cattle, Chianina; is dry-aged in a special chiller for 60 days before being flame-grilled over charcoal. The result is a magnificent slab of flavorful, charred, succulent meat that requires only a dash of salt and a good bottle of Barolo. Though a side of hand-cut fries and creamy Parmesan spinach certainly won’t hurt. The design concept of the restaurant pays tribute to the clean and simple lines of Italian postwar architecture.

www.uniongroupjakarta.com
www.bisteccajkt.com

NOW! Jakarta

NOW! Jakarta

The article is produced by editorial team of NOW!Jakarta