FEATURED | The Culinary Issue
The star of NOW! JAKARTA’s latest culinary programme, Fresh from the Chefs’ Table, Chef Gilles Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet.
Created by a group of culinary and marketing practitioners, spoil your sweet tooth and take part in Jakarta Dessert Week (JDW) on 7 to 20 October!
Looking for a different kind of holiday to experience in Bali? Grab your pen and paper and read through Alison Pace's journey!
For a first-rate steak experience with Surabaya’s best selection of dry-aged steaks for yourself, head to Uppercut steakhouse at JW Marriott Hotel Surabaya!
Introducing Nespresso’s Barista Creations for those looking for bitterness and bold flavour aromas with a topping made of steamed milk.
Be stylish and keep yourself comfortable with these fashion brands while you're in Bali! Bamboo Blonde, Volcom, Tropikal and Uluwatu offer great fashion items that ensure your style and comfort to enjoy Bali's beaches!
Introducing Project Sondaicus, a Jakarta-based non-profit organisation started by BINUS School Simprug that is concerned about endangered species such as Javan Rhinos.
Join Sofitel Nusa Dua Beach Resort on magnificent culinary offerings at their signature Cucina Restaurant for a pre-Halloween buffet as well as a Halloween dinner at Kwee Zeen Restaurant.
Our main theme this time around pays tribute to Jakarta’s F&B industry from many different angles. From the return of our New in Town column to Linda Tan’s take on classic French restaurant, Basic Instinct. From highlights of our very own F&B awards programme to the first edition of Jakarta Dessert Week
Collaborating with Michelin-starred Executive Chef Manjunath Mural from Singapore, ISMAYA Group launched Gunpowder Kitchen and Bar, a restaurant with Indian ethnic ambiance.
Hutan Kota is Jakarta’s urban lungs that offers a green establishment and environmentally friendly recreation centre for local communities.
Global Whiskey Specialist Stephen Martin will be presenting his signature drinks at Nautilus, Four Seasons Jakarta for one exclusive night on 19 October.
heraton Grand Jakarta Gandaria City Hotel presents “Grand Anniversary Feast”, a special dining experience full of distinctive buffet dishes at the hotel’s restaurant, Anigre.
