FEATURED | In With The New
Aiming to be a more pedestrian-friendly city, Jakarta is preparing a budget of IDR 1.1 Trillion in 2020 to revitalise 103 kilometres of sidewalks in the Capital.
It’s January, and with your resolutions in tow, you are now ready to take names and kick behinds and make 2020 the best year of your life. Or are you?
Rich yet smooth, Manta Spiced Rum combines a unique mix of prized spices with aged rum providing complex layers of taste that is best served neat or with a favourite cola and a slice of lime.
Tanaman, a unique plant-based Indonesian restaurant emphasising on delivering fresh and locally inspired dishes, was recently launched at Desa Potato Head, Bali.
Shoppers in Jakarta will soon be unable to carry their groceries in single-use plastic bags as the Jakarta administration has issued the regulation to ban it for commercials.
For Chef Stefano Quaquarelli, the creative mind behind Senso Unico Jakarta, “Cooking is the intention to restore memory”. Find out his culinary philosophy here!
Oakwood Hotel & Residence Surabaya appointed Subendi as the new general manager of the property.
Amir Sidharta tells us a story of one Donald Friend, an artist who was neglected in his home country, but was accepted unconditionally in Bali, the island on which he chose to live in towards the end of his life.
In this first issue of 2020, we take a look at everything fresh as we hope for better things to come. Some of our closest friends and partners sent positive thoughts and wishes for 2020. we took to the streets to gather the people’s sentiments about Jakarta’s massive sidewalk rejuvenation project and other major development in the city. Read all about it ahead.
LIBERTÁ invites Jakarta’s culinary enthusiasts to enjoy a sensational Italian dining experience at the iconic Pavilion Retail Arcade building.
An 8,000sqm parking lot is turned into a meeting point where Jakarta communities could enjoy food and run creative activities.
The culinary team at Sari Pacific Jakarta has prepared an array of authentic Chinese cuisine during the Lunar New Year celebration from 24 January to 8 February.
The Westin Resort & Spa Ubud transcends its status as a hospitality leader in wellness through signature programmes curated under its six key foundations ─ Move Well, Sleep Well, Eat Well, Play Well, Feel Well and Work Well.
