Don’t miss this latest F&B offering at Arts Café, crafted personally by award-winning Chef Maria Wang.
Visit Arts Café at Raffles Jakarta on Saturdays and you can enjoy the new Saturday Chinese Brunch, a new programme started since 31 August, presenting a dining experience that is quintessentially Chinese under the curation of Arts Café’s Chef de Cuisine, Chef Maria Wang.
The talented chef originally hails from Huangzhou, and she carries with her a wealth of culinary knowledge and creativity when she moved to Raffles Jakarta. Chef Maria’s portfolio include experiences in world-class kitchens, such as at the Burj Al-Arab and Madinah Jumeirah Resort. Chef Maria was also the right hand of 3 Michelin Star Chef, Bruno Menard during the iconic MasterChef TV show and won second place. During her tenure at Raffles Jakarta, Chef Maria received the Accor Asia Pacific Rising Star Award. Chef Maria personally prepares the Saturday Chinese Brunch at Arts Café by Raffles. '
Drawing on her intimate knowledge of Chinese cooking, Chef Maria commands Raffles Jakarta’s experienced culinary team to create the best Cantonese-inspired and Chinese seasonal favourites. You can expect to see elevated forms of signature Chinese favourites, such as a finely curated dim sum selection on trolleys, Chinese hot pot, double-boiled ginseng soup and an extensive Chinese stir-fry station.
For an extra special treat, some of Chef Maria’s new line-up of culinary delights will be especially prepared at the interactive show kitchen. Take your family and friends to enjoy the making of legendary Chinese dishes, such as the Crispy Suckling Pig, Roast Pork Belly with Homemade BBQ Sauce and BBQ Pork Spare Ribs.
Take your family, friends and loved ones for some quality time over a spectacular Saturday Chinese Brunch. Raffles Saturday Chinese Brunch is available every Saturday from 12 to 3.30pm at Arts Café by Raffles Jakarta.
Arts Café
Raffles Jakarta
Jalan Prof. Dr. Satrio, Ciputra World
T: +62 21 2988 0888
IG: @raffleshoteljakarta
FB: @raffleshoteljakarta
www.raffles.com/jakarta
This article is originally from paper. Read NOW!Jakarta Magazine October 2019 issue “The Culinary Issue”. Available at selected bookstores or SUBSCRIBE here.
