For a rare taste of authentic Mexican food, head over to Lobo at The Ritz-Carlton Mega Kuningan on Thursday 9 June for a tequila pairing dinner, crafted by Mexican guest chef Eduardo Perez Romero.
Flown over from his native Mexico by the Mexican Embassy and the hotel, Chef Eduardo will collaborate with the five-star hotel’s new Chef de Cuisine, Jan Schwittalla, in preparing a distinguished set menu dinner paired with a series of premium tequilas. During the event, guests will be able to enjoy the panoramic view of the beautiful Jakarta skyline as this occasion will take place on the hotel’s 23rd floor Club Lounge. If you can’t make it on the 9th, don’t worry because the Latino chef will be adding an array of his Mexican dishes to Asia Restaurant’s buffet spread from 24 May until 6 June. The Mexican buffet spread at Asia Restaurant is priced at IDR 298,000++ per person, and is available for lunch and dinner. The Lobo Tequila Pairing Dinner is priced at IDR 788,000++ per person.
For reservations, call T: +62-21 2551 8888 / 8380 / 8321 or email rc.jktrz.fb.festivedesk@ritzcarlton.com
