Plataran Indonesia opened its first venue & dining outlet in Canggu, Bali in December 2018. With its timeless Indonesian architecture, the restaurant offers an atmosphere of Javanese royalty in a chic and comforting setting that’s centred on a traditional Javanese Joglo house, aged more than 100 years old.
The venue has been designed to resemble a traditional royal Javanese family compound, filled with rustic charm, surrounded by lush greenery and illuminated by elegant glimmering lights.
Alongside the historical Joglo house, The Poolside offers a second venue for private gatherings, tucked away in the midst of tropical gardens. In addition, Narendra and the Aurora Deck provide a space to enjoy spectacular views while Plataran’s Mini Jungle and Garden area overlooksthe grounds. This combination of nature, heritage and artistry epitomises the Plataran dining experience; picturesque locations in which to enjoy hearty yet refined al fresco dishes.
The Joglo house can fit up to 100 guests, whilst the Pool Bar has a capacity for 30 more; Aurora Deck can host as many as 200 people, whilst Mini Jungle and the Garden can accommodate 80 and 30, respectively.
Plataran Indonesia brings its legendary menu to Bali for guests to discover the variety and complexity of its cuisine, presenting dishes carefully selected to complement each other. Culinary classics available include Dendeng Batokok, Ayam Dharmawangsa, Udang Ramayana, Salad Putri Dewi, Brinjal Chips, Nasi Goreng Keling, Bola-Bola Cokro, Gurami Telor Asin, Tahu Telor Asin and Gado-Gado Dharmawangsa.
