To celebrate three years of contemporary Chinese dining and sky-high revelry, Chāo Cháo welcomes Two Michelin Star Chef Thierry Drapeau for an unmissable Four-Hands Dinner experience that will fuse Chinese, Indonesian and French cuisine on Saturday, 28 June and Sunday, 29 June 2024.
Chef Thierry Drapeau flies in from Thailand where he leads the renowned Signature Bangkok as Executive Chef. Prior to to this, he ran the Thierry Drapeau Logis de la Saint-Sulpice-le-Verdon, en Pays de La Loire, France, which held a 2-Michelin star pedigree for nine consecutive years.
For Chāo Cháo‘s Third Anniversary celebration, 28-29 June 2024, the renowned chef brings his mastery in French cuisine and collaborates with Chef Sky Wong and his culinary team. Together, the two chefs will present diners with a Six-Course Menu that crosses borders and boundaries. Featuring the freshest and finest ingredients, guests can expect something truly unique.
The Menu
Sea Cucumber Airy Lumpia
Fish maw, shiitake Mushroom
Chicken “Soto Ayam”
Foie gras ravioli, tofu, fava bean sprouts,
coriander oil
Lobster & Truffle Mie Siram
Chinese supreme stock
Hokkaido Scallop
Aged Oscietra caviar, satay beurre blanc
Miyazaki Wagyu Beef Two Ways
Jasmine rice emulsion, black garlic confit, carrot kumquat
Saffron and Curcuma Cream
Lemon tart sorbet, Almond Espuma, orange opaline
This special collaboration between Chāo Cháo and Chef Thierry Drapeau is set to be a one-of-a-kind dining experience, where two award-winning chefs will innovate and showcase something brand new.
Reservations are essential. Limited seats are available for this special event.
Enquiries & Reservations: +62 811 9628 001
Chāo Cháo Jakarta – Alila SCBD
Jalan Jend. Sudirman Kav. 52-53, Jakarta
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