Made by Margaret Yap: Shaping Stories and Purpose with Clay

6th-century Chinese philosopher Laozi, in his book Tao Te Ching, once said, “The potter shapes clay into vessels; on the wheel of life, we too are formed, bearing both beauty and purpose.” For Margaret Yap and Steven The – founders of Made by Margaret Yap Pottery-Ceramic Art Studio – like humans, pottery should be valued not

Searching for Indonesia’s Forgotten Kingdoms with Randall Rutledge’s New Book

For many Indonesians, our history is often divided into two distinct periods: pre-independence; marked by countless bloody battles to resist occupation by Dutch and Japanese colonial forces, and post-independence; the era of political turmoil foretold by Sukarno, who correctly predicted that the struggle against our own nation would be far harder than fighting external enemies.

Best Jakarta Workshops: Create Your Own Bespoke Gifts

If you’re looking for something unique to do over the weekend, why not join one of the many Jakarta workshops available in the city? From working with ceramics to learning the ins and outs of scents and smells, there are many opportunities to learn new skills and discover a unique hobby. Whether you’re looking to

Fermenting, an Industry

Indonesia has a deep-rooted tradition in fermentation, a culinary process that is found across a range of local food and beverage items. Whilst nations like France and South Korea have been able to showcase their own ‘fermented products’, be it wine or kimchi, on the global stage, Indonesia is yet to proudly champion their own.

5 Best Omakase in Jakarta: Japanese Tasting Menus at Their Finest

We’re lucky to have dining destinations offering exquisite experiences of omakase in Jakarta, who have successfully channeled the authentic culture of this culinary style. Top chefs and fresh, premium ingredients come together for an unforgettable multi-course journey. For true Japanese cuisine enthusiasts, an omakase menu is the way to go. Meaning “I leave it up

Indonesia’s Upcycling Artisans: Turning Trash Into Treasure

The quote “one man’s trash is another man’s treasure” perfectly captures the essence of these artisan shops. Transforming waste into sophisticated, high-quality goods is no easy feat, yet these shops have embraced the challenge by repurposing what was considered waste materials and establishing businesses that are not only environmentally-friendly but also purposefully sustainable. Popsiklus Popsiklus

Time, The Forgotten Ingredient

Taking inspiration from traditional kitchen processes, artisanal food company Crafted With Time brings back the magic of fermentation, harnessing the power of time to create restaurant-grade flavour-makers that pack a punch. Most Indonesians are aware that tempeh is made through fermentation, but many are less familiar with the widespread use of this ancient method in

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