Linda Tan
Linda Tan is the CEO of Sandimas group, a prominent building material distribution company in Indonesia. Last year, she was nominated as one of the next-gen leaders by SWA business magazine. She enjoys outdoor sports and is well-known for her love of adventurous travels to off the beaten path corners of the world. She is also a passionate foodie with impressive gastronomical experience of some of the world’s most critically acclaimed restaurants. She is a regular columnist of NOW! Jakarta magazines restaurant review section. Linda is also a board member of The Nature Conservancy Indonesia, a renowned environmental non-profit organization.
Wood Smoked Goodness at Bara
In recent years, the northern Jakarta region of Pantai Indah Kapuk has suddenly become a booming and diverse food town. Initially known for its Medanese street food sold in unsightly shophouses, you can now find all kinds of cuisines and many unique f&b concepts and instagrammable cafes. It is exciting of course, but truth be told,
Revisiting the Restaurant Lounge Concept at Moonshine
Jakarta’s culinary scene has never been more exciting with endless selections of cafes, bistros, bars and fine dining establishments. Lately the restaurant lounge concept seems to be trending again. If you are wondering what exactly is a restaurant lounge, it is a dining space combined with sofa style seating/cocktail bar that accommodates live band/DJ. Definitely
