Petty Elliott
Chef Yann Bernard Lejard Presents Art On A Plate
Our eyes play a vital role in building an appetite – which is something of a second nature to Chef Yann Bernard Lejard, writes Petty Elliott. Remember the last time you were entranced by the presentation of a meal? All too often the trigger to try any restaurant is the pleasing arrangement of the food
Celebrating Indonesian Cuisine
Petty Elliott digs deep into the minds of two leading chefs for their thoughts on how to put Indonesian food culture on the global culinary map. Chef Ray Adriansyah with Chef Elke Plasmeijer and Adi Karmayasa Any visitor to our capital Jakarta, or the globally recognised tourist island of Bali, can enjoy a vast array
A Feast at Food Markets
Home or away, when did you last visit a good food market? Petty Elliott shares some insight on her recent explorations. Fish vendor, Borough Market london A market is the very heart and soul of any city or town, although they tend to be easily overlooked in today’s fast-paced life, driven by supermarkets, corner stores
Australia: A Land of Plenty
Australia is not only home to the world’s oldest living culture, but boasts incredible diversity and beauty, creating a host of ‘bucket-list’ experiences all over the country. These range from the vast spaces of wilderness in this huge country and immense natural biodiversity, to the best beaches to swim and relax, the finest surfing –
Hong Kong, Where Food is Life and Life is Food
Petty Elliott not only recalls some dining experiences in this unique city but also interrogated former residents as to where to find memorable meals. Hong Kong is a culinary crucible with all the best regional cuisines from the mainland – available again as the seasons come and go. Few would ever question the standing of
