Noble By Zab Thai: Eating Well is a Noble Deed

Thai food is, without doubt, one of southeast Asia’s gifts to the culinary world. From coconut-based curries with their complex flavours, to broths that pack heft, the cuisine is certainly worthy of praise of the highest levels. There is no dearth of Thai restaurants in Jakarta with each offering up delectable dishes paying homage to

Catching up with Chef Chris Salans

Known for creating ‘modern Indonesian cuisine’, Chef Chris Salans has been on a whirlwind journey extolling the virtues of Indonesian cuisine overseas. NOW! Jakarta spoke to him about his work and plans for the year ahead Chef Chris Salans. Photo courtesy of ISAMAYA group. It’s been a while since you opened Spice but tell us

Human Rights and the UN SDGs: Identifying Key Markers in the 2030 Agenda in Indonesia

70 years after the signing of the Universal Declaration of Human Rights, and the more recently instituted Sustainable Development Goals (SDG), where does Indonesia stand? Is the country closer to achieving these goals by 2030? The Embassy of France in collaboration with the French Institute in Indonesia (IFI) and the United Nations Indonesia held a discussion on these issues at

Ebisuya’s Generous Portions are Well-Worth a Return Visit

Japan’s informal restaurants, spaces where people gather after work for a drink and a light meal, are called Izakaya. While these are often compared to European tapas bars or pubs, in their own right, these restaurants are a genre on their own. Ebisuya is one of them. Bara Chirasi Don, a very generous mix of fresh

Photo Exhibit Aims to Unite Cultures

Art:1 gallery, in collaboration with Brazilian photographer and curator Renato Negrao hosts an exhibition titled ‘Connections’. Brazilian curator Renato Negrao. Photo courtesy of Art 1: Museum/NOW!JAKARTA The exhibit features the work of 12 Brazilian photographers including Adriana Milani, Bernardo Borges, Carla Acacio, Gabriel Rizaffi, Isa Godoy, Ivana Panizzi, Liana Azevedo, Lu Lisboa, Malu Mesquita, Máximo

Brunch, Done Right, at Vong Kitchen

There is something about brunch, that meal at the time of day at the cusp of breakfast and lunch, that is so comforting, so satisfying. Taken in a restaurant that provides an atmosphere conclusive to such a meal is an added plus. And so it goes at Vong Kitchen. From French toast to gutsier steak

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