Sari Widiati
Pasar Baru’s Street Art Community is Alive and Well
In the 1980s and 1990s, Pasar Baru, or Passer Baroe, in Central Jakarta was a bustling area where one came to place orders for greetings cards for various occasions. Those days, calligraphers , who were seated near the river, received several orders everyday and were busy year round, and especially so during the holiday period.
Welcoming Indonesia’s Latest Landmark, The statue of Garuda Wisnu Kencana
The statue of Garuda Wisnu Kencana (GWK)—which honours the Hindu God Vishnu and the mythical bird, Garuda, believed to be his companion—will be unveiled at GWK Park in Ungasan, Bali, this month. NOW! Jakarta spoke to the designer, I Nyoman Nuarta, about the process. The Statue of Garuda Wisnu Kencan is designed by renowned scluptor
The Alana Sentul is Business and Leisure in the Mountains
Following its successful operations in Central and East Java, Archipelago International welcomes its fourth establishment, The Alana, in the integrated green township of Sentul. President Suite at The Alana Hotel, Bogor, West Java. Photo courtesy by The Alana/NOW!JAKARTA The burgeoning city of Sentul has recently become home to The Alana brand in West Java. A
Celebrating Indonesian Flavours at Plaza Indonesia’s Food and Art Festival
As part of Independence Day celebrations, Plaza Indonesia this month hosts “I Love Indonesia” where restaurants feature menus influenced by local flavours as part of a focus on the country’s wealth of culinary delights. There are also a range of promotions happening throughout the month. Plaza Indonesia has cooperated with 53 food and beverage outlets
Jakarta’s Most Visited Places for Arts & Culture Perfomances
Jakarta is home to a range of arts and cultural events. The city’s cultural spaces host a variety of musical shows, theatre, dance performances, opera, and more. Graha bakti Budaya is the main theatre at Taman Ismail Marzuki, Cikini, Central Jakarta. NOW!JAKARTA Some of these spaces are owned by the government while others are independently
Kisoji Offers a Delicious and Interactive Shabu-Shabu Experience
North Jakarta’s dining scene is expanding rapidly and the latest restaurant, Kisoji, offers a delicious— and interactive— shabu-shabu experience in confines that feel like home. Kisoji invites guests to spend time enjoying its wide range of typical Japanese shabu-shabu, from meat and fish to vegetables. Photo by Raditya Fadilla/NOW!JAKARTA Pantai Indah Kapuk (PIK) in North
SabangMerauke Aims to Foster an Atmosphere of Tolerance
SabangMerauke aims to promote an atmosphere of tolerance and inclusion through a range of activities. SabangMerauke aims to open people’s minds, encourage tolerance and inclusion through a range of activities by living with family in different backgrounds. Photo by Hulio Caesko/NOW!JAKARTA One afternoon, the calm in the village of Papaloang, North Maluku was broken when
A Slice of Conservation at Panda House by WWF Indonesia
We do not need to be part of a traditional community, in the physical sense, to affect change, especially in regards to healthy lifestyle and protection of cultural tradition. We just need to choose the right food that can help protect biodiversity and maintain the value and cultural identity of food sources. Panda House showcases
Hanamaru Udon Opens in Jakarta
One of the largest udon restaurant networks in Japan, Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta. The restaurant presents legendary Sanuki udon complete with a variety of udon noodle dishes. Hanamaru Udon, recently opened its first outlet at Lippo Mall Puri, Jakarta in Septmeber. Photo courtesy of hanamaru Udon/NOW!JAKARTA Sanuki
Sambal, an Integral Part of the Indonesian Palate
Sambal, loosely translated to English is a chilli-based ‘relish’ is an integral part of the Indonesian palate. Home to more than 300 ethnic groups, or 1,340 tribes, Indonesia features a range of cuisine — including varieties of sambal. At least there are 322 types of sambal across Indonesia, 257 of them are used in various
At Taste New Zealand 2018, A Focus on Sustainability
“Taste New Zealand” returned this October with a focus on New Zealand’s innovations in food technology. Photo courtesy of New Zealand Trade Enterprise/NOW!JAKARTA Organised by New Zealand Trade and Enterprise (NZTE), this year’s event discussed some of the country’s sustainable food practices. Held on 5 October at The Dharmawangsa Hotel, the event a range of New Zealand
On National Finance Day, Permata Bank Educates Millennials on Money
Millennials have disrupted traditional avenues of making money. With a changing financial scene, however, what financial options are open to them? Permata Bank hosted a forum to help the current generation understand money and finance. As part of National Finance Day on 30 October and National Saving Day on 31 October, Bank Permata, in support
Grab Hosts “GrabFood Nusarasa” to Celebrate Indonesia’s Culinary Diversity
Singapore-based technology company, Grab, has been making inroads in Indonesia with its ride-hailing and food delivery services. It is currently hosting a food festival “GrabFood Nusarasa” highlighting the many delights of Indonesian cuisine. “GrabFood Nusarasa” festival continues until 19 December. Photo courtesy of GrabFood/NOW!JAKARTA Users can select from a special menu of dishes from
