The quote “one man’s trash is another man’s treasure” perfectly captures the essence of these artisan shops. Transforming waste into sophisticated, high-quality goods is no easy feat, yet these shops have embraced the challenge by repurposing what was considered waste materials and establishing businesses that are not only environmentally-friendly but also purposefully sustainable. Popsiklus Popsiklus

In Bandung, a groundbreaking biotech company is redefining sustainability and innovation. Mycotech Lab, better known just as MYCL, transforms agroforestry waste into valuable mycelium materials, more commonly known as the roots of mushrooms, which are used in a wide range of products. These include shoes, wallets, jackets, wall tiles, countertops, tables, chairs, bricks, and various

In recent years, we have seen the rise of locally-produced alcohol in Indonesia. From craft gins to coffee liqueurs, creative minds have infused ingredients from the archipelago to create one-of-a-kind tipples, bridging the gap between nature and innovation. One example is PALAPA Nutmeg Liqueur, a smooth and refreshing blend of Balinese arak infused with nutmeg

Though ever popular, branded clothing often overshadows the treasures we find locally-made here in Indonesia. Luxury brands certainly have their appeal and status, but when it comes to finding something truly bespoke and culturally-inspired, there’s a lot left to be desired. Interests are skewed, and Indonesian-made brands aren’t getting the appreciation they deserve, so here

Javara Indonesia came at a time where the food biodiversity in Indonesia was at a brink of scarcity, answering to cries of help from countless farmers who were grasping to preserve heirloom grains and essential plant genetics that most people have forgotten. Today, we will explore the story about how one woman, Helianti Hilman, fuelled

Step into a world of sensory delight with East Indies Gin, created by Spice Distilling Co., Indonesia’s first authentic craft distillery. The distillery’s focus lies in sourcing the finest botanicals from across the Indonesian archipelago, harnessing the diverse and rich flavours indigenous to this tropical paradise, and in so doing, becoming a pioneer in crafting

Unlike France, Italy, the Netherlands, or even England, Indonesia may not be the first place that comes to mind when thinking of cheese excellence. However, that perception is about to change, thanks to Mazaraat Cheese. Founded by the visionary duo of Muhammad Najmi and Nieta Pricilia Puspitasari, Mazaraat is making waves in the world of

Sepiring Indonesia quite literally serves Indonesia on a plate. The vibrant, decorative crockery of this artistic brand brings the culture, colour and characters of the archipelago onto the dining room table. The dining ware ware caught the attention of the judges.  The plates, bowls, and cups brought Jakarta’s festivities to life: abang none (Betawi man and

Melding technology and nature in a sustainable and aesthetic way, artist and designer Singgih Susilo Kartono has created Spedagi, bamboo bikes that rekindle the human-nature relationship. In turn, this unique product has also triggered the revitalisation of his home village in Central Java. Photos by Spedagi.  Humans have utilised bamboo for over 5,000 years. It’s

The Indonesian handmade crafts industry is no stranger to woven bamboo bags. Due to their practicality and affordability, it is almost a guarantee that all Indonesians, especially women, own at least one of these types of bags. Because of this commonality, however, lots of artists and vendors have to explore their creativity in order to