The Rice Table: Indonesian Recipes from Jakarta’s Top Chefs

We believe that every kitchen should be graced with Indonesian cuisine, and home cooks shouldn’t be intimidated by the complexities of flavours and cooking styles. That’s why we’re presenting to readers a list of great Indonesian recipes provided to us by some of Jakarta’s top chefs, each of whom has generously shared their trade secrets.

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Relish in Keyaki Japanese Restaurant’s Exquisite Japanese Lunch Experience

Keyaki Japanese Restaurant, Indonesia’s highest culinary establishment at Pan Pacific Jakarta Level 90, is ushering in a prime example of luxury dining, with its sophisticated Japanese lunch menus enjoyed and employed alike by families, professionals, Japanese cuisine aficionados, expatriates, corporate clients, and social events. The best place for relishing a cool weekend with loved ones, entertaining businessmen

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New Restaurants in Jakarta 2024: Latest Openings [Updated]

Indonesia’s capital city presents world-class food and beverage offerings. The scene is constantly growing and evolving, and sometimes it is hard to keep up. That’s why we present a highlight of the best new restaurants in Jakarta 2024 to help you stay in the loop of the latest and most noteworthy openings. From fresh new

Meet Tua Rita, The Perfect Super Tuscan

Tua Rita Wines’ Redigaffi was the first Italian wine to receive a 100-point score from Robert Parker, the renowned wine critic. Upon reviewing the 2000 ‘Redigaffi’ Toscana he wrote that the vintage was, “as close to perfection a wine can get.”

Lotus Food Services: Elevating Culinary Excellence Across the Region

Lotus Food Services is proud to announce its continued commitment to elevating culinary standards across the region by offering an extensive range of premium food and beverage (F&B) products, along with high-quality kitchen equipment. With a solid presence in the market, Lotus Food Services has become a trusted partner for chefs, restaurateurs, and hospitality professionals,

The Rice Table Recipe #5: Balinese Pork Bowl

Chef Wiem’s culinary background is a journey of passion and creativity nurtured over a decade in some of the finest kitchens. Known for his contemporary takes on classic Southeast Asian fares, Chef Wiem kicked off his career at a renowned hotel in Singapore before moving to Bali and leading the culinary team at one of

The Rice Table Recipe #4: Bebek Goreng Renyah with Nasi Kecombrang

Chef Felix Budisetiawan and Chef Fajar Isfuadillah from Movenpick Jakarta City Centre shared a signature dish at the hotel’s Ginger Flower Restaurant. Chef Felix, with over three decades of experience in Indonesian cuisine, brings a deep understanding of traditional flavours while Chef Fajar infuses fresh creativity into this dish. Click here to jump to the

The Rice Table Recipe #3: Ayam Rica-Rica Kemangi

Devina Hermawan is a very passionate chef, cookbook author, and cooking instructor who embarked on her culinary journey since she joined MasterChef Indonesia (Season 5). Since then, she has been very active in sharing cooking content on her YouTube channel — check out @devinahermawan. The channel is very popular, featuring the chef’s signature ‘tips &

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