For its 50th anniversary, Kahyangan Restaurant is collaborating with Hida Hagiwara Wagyu to introduce Indonesia’s first ever Hida Beef, offering guests a rare and extraordinary dining journey that pays homage to the restaurant’s rich legacy of authentic Japanese cuisine and dedication to excellence. As a testament to its longevity and consistency, Kahayangan has maintained its

True to its name, Paris Bistro serves the classical charms of a Parisian neighbourhood restaurant in Jakarta. Opening on the 13th floor of Jakarta Mori Tower, Sudirman, guests are invited to savour traditional French dishes within a refined, old-world atmosphere, uniquely juxtaposing metropolitan views and modern city-centre surroundings. The restaurant is the newest opening by

At the Hungarian Gastro Week in Signatures Restaurant of Hotel Indonesia Kempinski, Chef Racz Gergo is showcasing some of the country’s most beloved dishes, paired with their traditional drinks to give you a true taste of Hungary with a fun twist. Authentic Dishes of Many Kinds Hungarian cuisine is a delightful blend of hearty comfort

For Jakarta’s informed diners will be familiar with Silk Bistro, the charming Thai restaurant nestled in Menteng and the first collaborative venture between Chef Freddie Salim and BIKO. The legacy continues in the newly-opened Silk Thai, offering the brand’s signature take on modern Asian and Thai-inspired cuisine to the Pakubuwono area. Found on the corner

Under the esteemed AYANA Midplaza Jakarta dining umbrella, Liu Li Palace Seafood Restaurant offers a next-level dining experience exemplifying authentic Chinese culinary traditions and innovations. From the timeless Chinese art of “Liu Li” glass artistry and porcelain tile glazing, the restaurant embodies that same attention to quality and creativity in its dishes, concept and design.

KADO has maintained its bearing as a well-regarded Japanese dining hotspot for expats and local enthusiasts over a near double decade. Whilst the Jakarta culinary landscape has continued to evolve, let alone that of yakitori restaurants, it consistently stands out as a timeless shining star in the scene. With the meaning of “the Gate”, KADO

This year’s Jakarta Dessert Week (JDW) closed its 2024 event with the launching of a brand new awards campaign celebrating the very heart of this culinary festival: sweets and desserts! The Golden Swirl Awards made their debut on 20 October 2024, announcing 13 winners under selected categories. This was the sixth edition of Jakarta Dessert

Offering a menu of classic French cuisine, BRIQ Bistro invites diners to settle into an intimate venue tucked away in Kebayoran Baru. The restaurant is the latest opening from a young group of hospitality professionals breaking their way into Jakarta’s food and beverage scene having found success in their first venture, BEBOP Bar + Kitchen.

Keyaki Japanese Restaurant, Indonesia’s highest culinary establishment at Pan Pacific Jakarta Level 90, is ushering in a prime example of luxury dining, with its sophisticated Japanese lunch menus enjoyed and employed alike by families, professionals, Japanese cuisine aficionados, expatriates, corporate clients, and social events. The best place for relishing a cool weekend with loved ones, entertaining businessmen

Pullman Jakarta Central Park attracts a variety of travelers, from businessmen to tourists, who are big fans of Indonesian cuisine. Observing this fervor, in October 2024, the 5-star West Jakarta hotel has launched RASA by Collage, a casual fine dining restaurant that offers an authentic taste of heritage. Reflecting the diversity of its traditional culture

On 8 October 2024, JW Marriott Surabaya hosted a dining event that brought French gastronomy to Indonesia. Through a collaboration with the French Embassy in Indonesia and the Institut Français d’Indonésie (IFI), the hotel presented “Le goût de France – Taste of France, j’adore!” as part of its ongoing Flavors Beyond Borders series.  The highlight