The Nineteen Jakarta: Savaya Group Unveils a Sophisticated Steak and Seafood Destination
A suave new social dining destination opens in SCBD with the arrival of The Nineteen Jakarta, ushering in the latest collaboration between the Savaya Group and Chef Cédric Vongerichten. This refined steakhouse entices guests with its ‘artistry of butchery’, putting fine cuts of meat and premium seafood in the spotlight. With several successful establishments under
Meet Tua Rita, The Perfect Super Tuscan
Tua Rita Wines’ Redigaffi was the first Italian wine to receive a 100-point score from Robert Parker, the renowned wine critic. Upon reviewing the 2000 ‘Redigaffi’ Toscana he wrote that the vintage was, “as close to perfection a wine can get.”
Emilia Bar Italiano: Exquisite Cocktails with Italian Fares
It seems that Menteng just will not stop rolling out the best hangout spots. Just last week, a new addition was unveiled in this chic neighbourhood called Emilia Bar Italiano. Though the name speaks of Mediterranean charm, from the entrance you will be met in a setting that takes you to a classic, almost rustic
Rejuvenated SHIO Takes Jakarta’s Japanese Dining to New Heights
Jakarta’s most exclusive sake collection and an offering of authentic kaiseki and omakase-style dining, SHIO Japanese Restaurant’s re-emergence onto Jakarta’s dining scene is certainly worthy of mention. The refurbishments of InterContinental Jakarta Pondok Indah’s fine dining Japanese venue has gone beyond the dining space, introducing a new menu, atmosphere and an overall elevated experience. In
Domaine Bauchet Champange: Heritage in the Hillsides
Let’s discuss the renowned Champagne region of France. Did you know that the ‘Champagne Hillsides, Houses & Cellars’ are together listed as official UNESCO World Heritage sites? The Champagne appellation d’origine contrôlée production zone was defined by law in 1927, covering about 34,300 hectares across 319 villages, also known as «crus». There are nearly 280,000
Italy – The Land of Wines
Around 800 BCE, the Greeks landed in southern Italy and found that the inhabitants of this land were already growing grapes and drinking wine. It was very much part of their everyday life, so much so that the Greeks named this country ‘Oenotria’, the land of wines! Wine has been produced in Italy for over
Meatguy Steakhouse II SCBD: New Haven for Meat Enthusiasts in the Capital
It is common knowledge that Jakarta’s culinary scene is a battleground where restaurants are all vying for the spotlight. Even for steakhouses, standing out requires more than just a sizzling grill. Every element from food quality, to service, and facilities counts. One newcomer has emerged from the outskirts of Jakarta to the city centre, poised
Gran Melia Jakarta’s Tien Chao Reopens Serving Authentic Cantonese Food
Showcasing a new look, Gran Melia’s iconic Chinese restaurant Tien Chao welcomes guests to return to experience an exquisite journey through the flavours of authentic Cantonese cuisine, masterfully curated by their new highly skilled Chef hailing from China. The rejuvenated Tien Chao presents a timeless atmosphere, where selective renovations and furnishings showcase a modern design
Review: Wine Spectator’s Top 100 Wines of 2023
It’s always exciting to see the ‘Wine Spectator’s Top 100 Wines list’, which for the year 2023 was revealed in November 2023. These wines were judged based on quality, value, availability and ‘excitement’. Wine Spectator is an American magazine that specialises in wine, wine culture and wine ratings, founded in 1976 by Marvin R. Shanken.
Casita by El Asador: South American Taste with a Twist
Casita by El Asador offers a captivating Argentinian fusion menu that transports diners to the heart of Latin America. Nestled in a green residential and business district in Kebayoran Baru, South Jakarta, Casita by El Asador is the second business venture of the El Asador brand after an 11-year of success story with the first
Prosecco: Understated and Underrated
When one thinks of sparkling wines, so quickly we think of Champagne, but in fact Prosecco is the world’s most popular fizz! Prosecco is the Italian-born bubbly and it may surprise you to know that its is the highest exported sparkling wine by volume in the world. According to the official report by Prosecco DOC
The Return of Toscana
Following an extensive six-month renovation, Toscana is now poised to extend a warm welcome to its guests with a stunning aesthetic transformation, introduction of a talented new chef, and a completely revitalised menu upholding Italian traditions. Entering the newly revamped Toscana, guests will quickly see and feel the new modern aesthetic. Upon entry the sophisticated
Artisanal Dessert Café Sunday Folks Opens in Jakarta
Tucked away in the trendy enclave of The Buya, Singapore’s famous dessert café opens in the capital. Sunday Folks presents an array of sophisticated sweets, offering their iconic freshly-churned, handcrafted ice creams, artisanal parfaits, cakes and a tasty all-day brunch menu. The chic and cosy venue located on Jalan Cipete Raya is set to be a