Craft beer is all the rage at the moment, and Indonesia is joining in the fun. In the past, the Indonesian beer industry didn’t show much variety, with pilsener or lager the only options available. With the arrival of Stark, however, the country now produces its own craft beer in the northern part of Bali.

Life is full of ups and downs and presents us with many challenges along the way – but make no mistake, when there finally is a reason to celebrate, do not hesitate to break out the bubbly! Moët & Chandon, one of the world’s largest and most famous champagne producers, is currently delighting Jakartans with

Known as the pioneer of cold-pressed juices in Indonesia, Re.juve is committed to helping in increase public awareness about the importance of healthy lifestyle through a series of hearty beverages. Re.juve’s cold-pressed juices are unique, made from natural ingredients only, and processed in sophisticated production facilities which are designed for a hygienic juicing environment. The

Opened its door to public this July, Maple & Oak restaurant is ready to satisfy the hungry foodies with their various brunch menu. Set in the quirky Menteng area, the pertite eatery aims to popularize all-time favourite brunch items like Eggs Benedict and Hotcakes, and make them available the whole day. Established by a group

It is no exaggeration to say that Jakarta has the liveliest dining scene in the country. From the South to the North, you will not run out of choices as the city always has something to satisfy every palate. As dining out has become an important lifestyle for modern Jakartans, many restaurants are vying to

Committed to providing an outstanding steak experience, Outback Steakhouse follows high standards and always prioritizes its customers’ satisfaction.From 2009 to 2012, Outback Steakhouse has been voted number one Best Steak in Zagat National Restaurant Chain Survey for three consecutive years. Meat lovers know of this dedication and quality of the food – so they keep coming back for

Indonesia is a country blessed with a rich variety of food, often using equally diverse spices. Almost everyone loves the scrumptious sate kambing (chops of tender goat meat grilled on a stick with sweet soy sauce and spices, served with peanut sauce) or martabak, both sweet and savoury (the soft fluffy texture of sweet martabak

Bekal Dari Ibu (literally translates as ‘victual from mother’) is one of a few brands that specialize in authentic Indonesian traditional cakes and finger food. Its outlets can be found at premium malls – cake shops that specialize in Indonesian traditional snacks are still something of a rarity at premium malls. From its humble beginnings

For lovers of French cuisine in Jakarta, the name Bistro Baron surely rings a bell. First opening its doors over five years ago, the restaurant has undergone a big renovation and now returns with various new additions to ensure that its customers can indulge in scrumptious French cuisine in elegant surroundings. Situated on the ground

Little Tokyo is a relatively small square behind the Blok M bus terminal. As the name suggests, the compound hosts various Japanese restaurants, bars and karaoke studios and has long become a favourite spot in the city for many Japanese expatriates and food aficionados. Sushi Kawana, a restaurant located in the middle of this area,

Every 1 October is commemorated as International Coffee Day when all coffee enthusiasts around the globe celebrate the importance and the beauty of coffee as one of the most-liked beverages in the world. For many people, nothing compares to the wonderful aroma of freshly brewed coffee in the morning; the hearty and rich scent of

As a commitment to constant innovation, Mercure Jakarta Sabang recently introduced a new a la carte menu. Inspired by the richness of Betawi cuisine, the hotel presents vintage Betawi flavours with a modern twist. Among the 15 new dishes, guests can try the hotel’s recommendations, summarized under “Pasar Kuliner” on the menu. Mercure Jakarta Sabang recently introduced