The Global Week of the Italian Cuisine Returned to Jakarta and Discussed the Mediterranean Diet
In praise of Italy’s long-standing role as a worldwide leader in the culinary traditions, food-and-wine connoisseurship, the Embassy of Italy, Italian Trade Agency and Istituto Italiano di Cultura Jakarta recently held the third Edition of the Italian Cuisine Week in the world. At the Italian Cuisine Week 2018, sustainability through biodiversity for food and nutrition, culture,
Bellissimo Wines Hits the High Notes, in Both Flavor and Price
Dima International Wines, one of the largest wine producers in Indonesia, recently launched a new sparkling wine named Bellissimo. the new Sparkling Moscato and Sparkling Dolce Ross. Photo courtesy of Dima International Wines/NOW!JAKARTA A sweet wine with two variants, Sparkling Moscato and Sparkling Dolce Ross, they are delicious expressions of intensely flavoured fermentation of frozen Australian
Ebisuya’s Generous Portions are Well-Worth a Return Visit
Japan’s informal restaurants, spaces where people gather after work for a drink and a light meal, are called Izakaya. While these are often compared to European tapas bars or pubs, in their own right, these restaurants are a genre on their own. Ebisuya is one of them. Bara Chirasi Don, a very generous mix of fresh
Dinner Amicale at View, Fairmont Hotel Jakarta the Chaine des Rotisseurs Dinner
On Monday 29 Oct 2018 the very talented Chef Hans Christian and his culinary team at the Fairmont Hotel Jakarta crafted a gastronomic delight featuring a 19-course vegetarian degustation menu paired with six outstanding wines. At Chaine des Rotisseurs, Chef Hans Christian and his culinary team crafted a gastronomic delight featuring a 19-course vegetarian degustation
Hatten Wines Dhine at Pairing Dinner
Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines and a menu curated by Park Regis Mezzanine’s Executive Chef Sayuzi. Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines where the guest enjoyed classical music played during the dinner. Photo courtesy of Hatten Wines/NOW!JAKARTA The meal began with
Brunch, Done Right, at Vong Kitchen
There is something about brunch, that meal at the time of day at the cusp of breakfast and lunch, that is so comforting, so satisfying. Taken in a restaurant that provides an atmosphere conclusive to such a meal is an added plus. And so it goes at Vong Kitchen. From French toast to gutsier steak
On 25th anniversary, Cafe Batavia Offers a New, Updated Menu
On 5 December 2018, Cafe Batavia celebrated its 25th Anniversary with the theme “The Memory of Old Town.” During the gala, the restaurant served dishes that paid homage to the cuisine of Nusantara, with foreign undertones. At its 25th Anniversay, the restaurant continues to focus on giving guests many different dining experiences. Photo courtesy of Cafe Batavia/NOW!JAKARTA
