Plataran Indonesia opened its first venue & dining outlet in Canggu, Bali in December 2018. With its timeless Indonesian architecture, the restaurant offers an atmosphere of Javanese royalty in a chic and comforting setting that’s centred on a traditional Javanese Joglo house, aged more than 100 years old. Plataran Canggu offers an atmosphere of Javanese royalty

Many Indonesian heritage cakes and finger foods trace their roots to the Dutch colonial era (from 1596 to 1942), such as kaasstengels which, from its Dutch name, is surely created by the Dutch. And, there are popular Indonesian heritage delicacies, such as nastar and lapis legit, that combine Dutch baking methods with locally sourced ingredients,

Libra Food Service has recently added a new brand , Hormel Foods to its portfolio. Hormel’s food products include eight premium pork variants and will be available at premium retailers in Jakarta. Hormel products can be processed into a great dishes. The brand Hormel Foods will be available at premium retails in Jakarta soon. Photo courtesy of Libra Food Service/NOW!JAKARTA

From long table lunches overlooking the valleys, jungles and rice fields of Ubud, to culinary collaborations between Southeast Asia’s leading chefs, the Special Events at the Ubud Food Festival 2019 Presented by ABC are set to put the best of Bali on the table. Ubud Food Festival 2019 Presented by ABC will take place from from

Known for its week day specials, Comika Monday Markette, Wine All You Want, and Sip Sip Hooray Thursday, Publik Markette has added a little something for the weekends, the bi-weekly ​Weekend Markette on ​Saturdays. In collaboration with Bartega Studio, Publik Markette has added a little something for the weekends, the bi-weekly ​Weekend Markette on ​Saturdays, offering

Fraser Residence Menteng Jakarta has recently unveiled its new signature fine-dining restaurant Relish Bistro. The new dining experience features an array of international and pan-Asian cuisines from appetizers to dessert. Guests can also enjoy healthy fresh fruit salad to savour. Pan-Asian cuisines including Crusty Herb Salmon is available at Relish Bistro. Photo courtesy of Fraser Residence

Experience Japan’s very own savoury pancake with toppings you can prepare on the grill. CHIBO, the recently-opened Okonomiyaki and Teppanyaki restaurant in Gandaria City Mall, South Jakarta offers a fun way to enjoy this delicious treat. The restaurant opened its doors in Jakarta on 27 January bringing the teppan grilling experience to the city’s diners. Photo

Following a complete refurbishment and newly designed menu, Belmond Jimbaran Puri’s Nelayan Restaurant and Puri Bar is now open, offering guests delectable seafood and sundowners in a space worth of being captured for ‘the gram’. Enjoying susnset at Puri Bar, Belmond Jimbaran Puri. Photo courtesy of  Belmond Jimbaran Puri/NOW!JAKARTA The new Nelayan Restaurant and Puri Bar has been specially

The Spanish tradition of tapas is perfect in a city like Jakarta where diners are constantly in search of restaurants to stop by on the way home either for short business meetings or a quick rendezvous with friends. Throw in some great drinks and great music and, for the most part, diners will give the

Is there anything more romantic than dinner at a fine restaurant overlooking part of a golf course? Well, ok, yes there is, but for duffers like me the new Cork & Screw Country Club in The Maj Senayan National Golf complex combines two of my favourite pastimes: eating well and playing golf badly. Cork & Screw

Starbucks Indonesia welcomes Chinese New Year this year by opening its latest store in a vibrant neighbourhood on the west side of Jakarta, Glodok — an area touted as the largest Chinatown region in the country. Unlike other Starbucks stores in the city, this cafe is a nod to local culture where the the architecture

White Alba Truffles, often referred to as the diamonds of the culinary world, are now available at French fine-dining restaurant AMUZ. In the restaurant’s continuing search for uniqueness and quality, Chef founder Gilles Marx introduces a selection of dishes featuring white truffles, known for its creamy and exquisite taste and elegant aroma, each one treated