Chef Wiem’s culinary background is a journey of passion and creativity nurtured over a decade in some of the finest kitchens. Known for his contemporary takes on classic Southeast Asian fares, Chef Wiem kicked off his career at a renowned hotel in Singapore before moving to Bali and leading the culinary team at one of

Chef Felix Budisetiawan and Chef Fajar Isfuadillah from Movenpick Jakarta City Centre shared a signature dish at the hotel’s Ginger Flower Restaurant. Chef Felix, with over three decades of experience in Indonesian cuisine, brings a deep understanding of traditional flavours while Chef Fajar infuses fresh creativity into this dish. Click here to jump to the

Devina Hermawan is a very passionate chef, cookbook author, and cooking instructor who embarked on her culinary journey since she joined MasterChef Indonesia (Season 5). Since then, she has been very active in sharing cooking content on her YouTube channel — check out @devinahermawan. The channel is very popular, featuring the chef’s signature ‘tips &

Chef Degan Septoadji’s passion for Indonesian culture is expressed through his culinary diplomacy, which has led him to cook and present his dishes at some of the world’s most prestigious venues. Since 2014, Chef Degan has guided a team of talented young Indonesian chefs in showcasing Indonesia’s rich culinary heritage at renowned locations, including the

In the Makassar language, “konro” refers to beef. When visiting the capital of South Sulawesi, you’ll encounter various konro dishes, such as konro soup and iga bakar konro (grilled ribs), offered at numerous restaurants and street food spots. Click here to jump to the recipe. For Chef Vindex Tengker, who was a judge on Season