AMUZ’s Latest Menu is Evocative of a French Summer

French cuisine celebrates the seasons and the produce that emerges during the summer months are a delight. Amuz Gourmet is in tune with the many delights of French dining and recently introduced its summer menu which, as always, is studded with gems. Indulge Turbot fish served with green asparagus, butternut puree and orange confit with

NOW! Jakarta

South East Asia Meets the American South West in a Confluence of Spices

Growing up in the United States, Derek Rugsaken, was influenced by the complex flavours of his father’s native Thailand. In 2008, he moved to the southern Thai province of Songkhla where he developed a liking for the cuisine with its mix of Chinese, Thai and Malaysian flavours. Chef Derek Rugsaken blends southeast Asian flavours and the

Starbucks Indonesia Introduces a Range of Summer Treats

Coffee franchise, Starbucks has introduced the second edition of its summer drinks.  Drinks such as Dark Mocha Panna Cotta and Pistachio Bon Bon feature layers of creaminess, and with unique flavour pairings, these non-coffee beverages are sure to highlight your summer spirit. Starbucks has introduced the second edition of its summer drink, Pistachio Bon Bon

“Jelajah Indonesia” Promoting the cuisine of Nusantara

Chef Ragil Imam Wibowo from Nusa Indonesian Gastronomy and Chef Denny Boy Gunawan from The Westin Jakarta collaborated to present a delectable, traditional Indonesian meal. Chef Ragil  from Nusa Indonesian Gastronomy (left) and Chef Denny from The Westin Jakarta (right). Photo courtesy of The Westin Jakarta/NOW!JAKARTA The collaboration was part of the hotel’s promotion, “Jelajah

Lemonilo Promotes Healthy Products to Restaurants across Jakarta

Technology brand Lemonilo has partnered with SMEs around Indonesia to launch the ‘Healthy Café & Ropang Movement’, which offers instant noodles made with natural ingredients at an affordable price.  Priced from IDR 18,000,  Lemonilo has partnered with SMEs around Indonesia to launch the ‘Healthy Café & Ropang Movement’ to use the product as healthy ingredients for

Meandering Through the Aisles of Art, My Soul Rested and at Peace

Art has been part of my life for longer than I care to think of. My decision to pursue fashion design studies in London after completing my bachelor’s degree in Psychology and Management was just the continuation of my childhood calling to draw and paint. As a kid, I won several art competitions—and one of

Bali Luna : What’s Cooking, Tanjung Benoa?

Exploring Tanjung Benoa on a culinary quest will take you to one of Bali’s best kept dining secrets. Nestled by the azure lagoon pool of Hotel Nikko Bali Benoa Beach, Bali Luna is where culinary sensations from around the world are served with genuine, impeccable service. Tuna Tataki and Bali Luna Starting this August, Bali

Classic Cocktails at Writers Bar, Raffles Jakarta

In the heart of the bustling capital city, lies an oasis where guests come to unwind and be transported to the “Golden Era” of cocktails. Harking back to the opulence of yesteryear, expect a unique beverage experience with table side service by roaming bartenders, combined with legendary cocktails from the 1920’s, set within the timeless

Fresh and Zestful Flavours at Relish Bistro

Relish Bistro, located within Fraser Residence Menteng Jakarta, is space where one can recharge and refuel in plush environs. True to its name, Relish Bistro features fresh and zestful flavours to the table.  The opening of the much anticipated café was celebrated in style in mid July. Photo courtesy of Relish Bistro/NOW!JAKARTA With dishes that

Savouring the Authentic Flavours of Coastal Java at The Dharmawangsa Hotel

In commemoration of the 73rd Independence Day of Indonesia, The Dharmawangsa Jakarta introduces the ‘Treasures of Coastal Java’, the first in a series of events commemorating Indonesia’s rich culinary heritage, highlighting 22 dishes from the coastal region.   The Treasures of Coastal Java is available on 17 August for lunch and barbecue dinner and also be served

Saigonsan, the Art of Asian Food

To describe Saigonsan as a restaurant is like saying that the Vatican Museum is a small part of a church. It is not. it is a magnificent concept, delivered in style, portraying Asian culture and history brilliantly and meaningfully, and allowing guests to simply marvel at the exuberance of real symbols of ancient Asian cultures.

Chef Natalia González Introduced Genuine Peruvian Flavours at Café Gran Melia

As part of Peruvian National Day celebrations in Jakarta, Hotel Gran Melia, in corporation with the Embassy of Peru, welcomed Chef Natalia González Echeverría, one of the country’s premier chefs, to introduce some of the riches of the cuisine to diners in the city. Peruvian Ceviche. Photo courtesy of Gran  Melia/NOW!JAKARTA Peruvian cuisine leans on

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