From Austin to Jakarta, Tito’s Vodka Makes a Splash
Tito’s Handmade Vodka was officially launched in Indonesia on 31 Oct. Collaborating with Arrack & Spice, the recently opened restaurant and bar in Mega Kuningan, guests were invited to sample cocktails with this vodka from Texas. America’s original craft vodka from Texas arrives in Indonesia. Photo courtesy of Tito's Vodka/NOW!JAKARTA To celebrate the launch of
A Celebratory Note at Year’s End
Christmas is always a joy for me; it is the time for togetherness and starting a new beginning as it is also the coming of the new year! For me, as a Christian, Christmas revolves around my children, exchanging presents, eating turkey, spending time with family. Christmas is not just an end-of- year celebration but
Hatten Wines Dhine at Pairing Dinner
Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines and a menu curated by Park Regis Mezzanine’s Executive Chef Sayuzi. Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines where the guest enjoyed classical music played during the dinner. Photo courtesy of Hatten Wines/NOW!JAKARTA The meal began with
Fresh Takes on Sweets at the Raffles Jakarta this Festive Season with Guest Chef Jess Liemantara
Jess Liemantara grew up in Melbourne, Australia, helping her grandmother and aunt prepare cakes and desserts. What started off as an after-school activity helped catapult her to fame on the popular cooking competition show, “MasterChef Australia”, where she impressed judges with her chocolate mousse and gained a large fan following. Currently in Jakarta as Guest
French Mixologist Sebastian Neff Hosted Bar Take Over at The Phoenix Hotel Yogyakarta
The Phoenix Hotel Yogyakarta hosted French mixologist Sebastian Neff, in a bar takeover event in December. Neff presented his specially crafted and personalised cocktails during the event. The hotel plans to invite a number of talented mixologists and liquor experts in 2019. French Mixologist Sebastian Neff Hosted Bar Take Over at The Phoenix Hotel Yogyakarta. Photo courtesy of The
Brunch, Done Right, at Vong Kitchen
There is something about brunch, that meal at the time of day at the cusp of breakfast and lunch, that is so comforting, so satisfying. Taken in a restaurant that provides an atmosphere conclusive to such a meal is an added plus. And so it goes at Vong Kitchen. From French toast to gutsier steak
Chavaty, The Popular Japanese Cafe, Arrives in Jakarta
Chavaty, known for its signature tea latte and pastries in Omotesando, Shibuya, Japan, has opened its first international outlet—in Jakarta. The signature dishes in its Jakarta location include Tiramisu with Ceylon Tea, Snow Shake, and Tea Jelly Latte. Photo courtesy of Chavaty/NOW!JAKARTA In Japan, Chavaty is especially popular with long lines seen outside its doors. The cafe’s tea lattes and
On 25th anniversary, Cafe Batavia Offers a New, Updated Menu
On 5 December 2018, Cafe Batavia celebrated its 25th Anniversary with the theme “The Memory of Old Town.” During the gala, the restaurant served dishes that paid homage to the cuisine of Nusantara, with foreign undertones. At its 25th Anniversay, the restaurant continues to focus on giving guests many different dining experiences. Photo courtesy of Cafe Batavia/NOW!JAKARTA
The Singleton “Unlearn Session” Invites One to Push One’s Limits
As part of the recently launched campaign in Indonesia, whisky brand The Singleton held an event titled “Unlearn the Rules.” Leon Gunawan, the entrepreneur behind De La House was the host and shared the key successes of the space that offers a hybrid hang out spot concept that raises the bar in the hospitality industry.
