Ebisuya’s Generous Portions are Well-Worth a Return Visit
Japan’s informal restaurants, spaces where people gather after work for a drink and a light meal, are called Izakaya. While these are often compared to European tapas bars or pubs, in their own right, these restaurants are a genre on their own. Ebisuya is one of them. Bara Chirasi Don, a very generous mix of fresh
Dinner Amicale at View, Fairmont Hotel Jakarta the Chaine des Rotisseurs Dinner
On Monday 29 Oct 2018 the very talented Chef Hans Christian and his culinary team at the Fairmont Hotel Jakarta crafted a gastronomic delight featuring a 19-course vegetarian degustation menu paired with six outstanding wines. At Chaine des Rotisseurs, Chef Hans Christian and his culinary team crafted a gastronomic delight featuring a 19-course vegetarian degustation
At Uccello, Guests are Sure to Enjoy Authentic Italian Food in Ways that are Relatable
In my opinion, Italian restaurants in Indonesia seem to be divided into two, the ones that use original recipes and cooking methods as in the home country, and those that try to combine local flavours with a cuisine that is well adapted to the Indonesian palate. At Uccello, guests are sure to enjoy authentic Italian
Argentina Christmas Dinner
Christmas and New Year celebrations in Argentina represent a very significant tradition. A special family dinner takes place at night in Christmas Eve, the moment of the year when families make an effort to gather together round a table to enjoy a large reunion. Bringing what anyone can offer, all the meals are placed together
Determining the Perfect Cuppa
Tea is not as popular as coffee in Indonesia. This is quite unfortunate because even though tea has become a daily drink, there are still many people who don’t know how to brew it correctly much less choose a good quality brand. It’s International Tea Day on 15 December and NOW! Jakarta spoke to tea
From Austin to Jakarta, Tito’s Vodka Makes a Splash
Tito’s Handmade Vodka was officially launched in Indonesia on 31 Oct. Collaborating with Arrack & Spice, the recently opened restaurant and bar in Mega Kuningan, guests were invited to sample cocktails with this vodka from Texas. America’s original craft vodka from Texas arrives in Indonesia. Photo courtesy of Tito's Vodka/NOW!JAKARTA To celebrate the launch of
A Celebratory Note at Year’s End
Christmas is always a joy for me; it is the time for togetherness and starting a new beginning as it is also the coming of the new year! For me, as a Christian, Christmas revolves around my children, exchanging presents, eating turkey, spending time with family. Christmas is not just an end-of- year celebration but
Hatten Wines Dhine at Pairing Dinner
Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines and a menu curated by Park Regis Mezzanine’s Executive Chef Sayuzi. Park Regis Arion was host to a wine pairing dinner featuring Hatten Wines where the guest enjoyed classical music played during the dinner. Photo courtesy of Hatten Wines/NOW!JAKARTA The meal began with
Fresh Takes on Sweets at the Raffles Jakarta this Festive Season with Guest Chef Jess Liemantara
Jess Liemantara grew up in Melbourne, Australia, helping her grandmother and aunt prepare cakes and desserts. What started off as an after-school activity helped catapult her to fame on the popular cooking competition show, “MasterChef Australia”, where she impressed judges with her chocolate mousse and gained a large fan following. Currently in Jakarta as Guest
French Mixologist Sebastian Neff Hosted Bar Take Over at The Phoenix Hotel Yogyakarta
The Phoenix Hotel Yogyakarta hosted French mixologist Sebastian Neff, in a bar takeover event in December. Neff presented his specially crafted and personalised cocktails during the event. The hotel plans to invite a number of talented mixologists and liquor experts in 2019. French Mixologist Sebastian Neff Hosted Bar Take Over at The Phoenix Hotel Yogyakarta. Photo courtesy of The
Brunch, Done Right, at Vong Kitchen
There is something about brunch, that meal at the time of day at the cusp of breakfast and lunch, that is so comforting, so satisfying. Taken in a restaurant that provides an atmosphere conclusive to such a meal is an added plus. And so it goes at Vong Kitchen. From French toast to gutsier steak
Chavaty, The Popular Japanese Cafe, Arrives in Jakarta
Chavaty, known for its signature tea latte and pastries in Omotesando, Shibuya, Japan, has opened its first international outlet—in Jakarta. The signature dishes in its Jakarta location include Tiramisu with Ceylon Tea, Snow Shake, and Tea Jelly Latte. Photo courtesy of Chavaty/NOW!JAKARTA In Japan, Chavaty is especially popular with long lines seen outside its doors. The cafe’s tea lattes and
On 25th anniversary, Cafe Batavia Offers a New, Updated Menu
On 5 December 2018, Cafe Batavia celebrated its 25th Anniversary with the theme “The Memory of Old Town.” During the gala, the restaurant served dishes that paid homage to the cuisine of Nusantara, with foreign undertones. At its 25th Anniversay, the restaurant continues to focus on giving guests many different dining experiences. Photo courtesy of Cafe Batavia/NOW!JAKARTA
