The Culinary Issue
- 10th Anniversary Issue
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- Building Future Leader
- Can Jakarta Really Change
- Capital Of Culture
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- Embracing The New Normal
- Festive Issue
- Food The Music Of Love
- Health In An Era Of Urbanisation
- In With The New
- Indonesia S Creative Soul
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- Love & Romance 2020
- Money & Finance
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- Season Of Love
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- The Culinary Issue
- The Festive Season
- The Plague Of Our Time
- The Rhythm Of Life
- The Travel Issue
- Travel & Holiday
- Travels Far & Near
Time, The Forgotten Ingredient
Taking inspiration from traditional kitchen processes, artisanal food company Crafted With Time brings back the magic of fermentation, harnessing the power of time to create restaurant-grade flavour-makers that pack a punch. Most Indonesians are aware that tempeh is made through fermentation, but many are less familiar with the widespread use of this ancient method in
Plataran Catering Services: Spice up Your Events with First-class Cuisine
Planning a big event with your family, friends, or even business partners? Let Plataran Catering Services take care of the food! Photos Courtesy of Plataran Catering Services/NOWJAKARTA Plataran Catering Services provides best quality cuisine to make your private events, functions and celebrations unforgettable. Food an important role in any event that offers it, and it is also
Saturday Chinese Brunch at Raffles Jakarta
Photo Courtesy of Arts Café/NOWJAKARTA Don’t miss this latest F&B offering at Arts Café, crafted personally by award-winning Chef Maria Wang. Visit Arts Café at Raffles Jakarta on Saturdays and you can enjoy the new Saturday Chinese Brunch, a new programme started since 31 August, presenting a dining experience that is quintessentially Chinese under the curation of Arts
Ambrosia Private Club Signs Mandif Warokka
Ambrosia Private Club signs Mandif Warokka for a special dining event. Photos by Raditya Fadilla/NOWJAKARTA Ambrosia Private Club welcomed new Chef du Patron, Mandif Warokka with an exclusive, two-night dining event for both members and non-members. As part of its consistent effort to pamper members with deliciousness, Ambrosia Private Club flew in a renowned celebrity
Savouring Sweet Treats During Jakarta Dessert Week
From 7 to 20 October, dessert aficionados can discover several restaurants and cafés for sweet treats created in celebration of Jakarta Dessert Week. Created by a group of culinary and marketing practitioners, Talita Setyadi (Pastry Chef and Owner of Beau Bakery), Arimbi Nimpuno (Lifestyle Guru of Arimbi Kitchen), Kevindra Soemantri (Culinary Author and Food Managing
Your Taste Buds and You
We don’t need food to stay alive. That is, biologically speaking, our body does not need an endless variety of food to survive. We merely need sustenance. The fact is, eating the same serving of food plus water for the rest of our lives won’t kill us. We don’t need our food to have pleasantly
