This month, American coffee retailer Starbucks Indonesia launches the “Greet with a Cup” campaign inspired by the warm welcoming culture from all over Asia. The campaign includes the introduction of a special range of products inspired by the cuisines of Thailand, Korea, Japan, and Indonesia. Starbucks introduces four beverage in its latest campaign including Thai Cold

In collaboration with Henshin Restaurant at The Westin Jakarta, The Ritz-Carlton Pacific Place presents ‘Chef‘s Table Series’, an exclusive wine pairing dinner that will be held at PASOLA Restaurant on 5 September. The Chef's Table Series feature dishes inspired by Peruvian and international cuisines with a local touch. Photo courtesy of Pasola Restaurant/NOW!JAKARTA The culinary

Grand Whiz Poins Square has launched its Oxtail Soup in three variants— Sop Buntut Bakar Kecap, Sop Buntut Rica-Rica, and Sop Buntut Garang Asem, all prepared by recently appointed Chef Doly. Sop Buntut garang Asem created by Chef Doly. Photo courtesy of Whiz Poins/NOW!JAKARTA Here it is served as an appetiser. The oxtail rica soup

Diners are in for a treat this November at Fairmont Jakarta’s VIEW and 1945 restaurants which will feature dishes specially curated in collaboration with guest chefs from the region. Sitka’s dishes created by  Chef Kim Leun Chen will be featured at View Restaurant at Fairmont Jakarta. Photo courtesy of Fairmont Jakarta/NOW!JAKARTA Imaginative Cuisine of the Archipelago at

Celebrate Thanksgiving at The Dharmawangsa Jakarta which has launched its much anticipated bi-annual Super Brunch which can be enjoyed on 25 November. Thanksgiving Roasted Turkey is available during special brunch at The Dharmawangsa Hotel on 25 November. Photo courtesy of The Dharmawangsa/NOW!JAKARTA At Jakarta Restaurant and The Courtyard with an extension to Majapahit Lounge, family and friends can get

The Westin Jakarta’s latest promotion “Artisan Market” focuses on locally produced food. Specialty cheese, chocolate, gelato and other dishes will all be featured at its restaurant, Seasonal Tastes, until 1 December. Rosalie Cheese at Artisan Market, Westin Hotel Jakarta. Photo courtesy of Westin Jakarta/NOWJAKARTA In an age of mass-produced goods,  demand for artisanal products is

For this year's Thanksgiving celebration, Grand Hyatt Jakarta has special dining occasion which guests can enjoy at C’s Steak and Seafood Restaurant and Grand Café. slow-roasted turkey roulade with bread and fruit stuffing is available at Grand Hyatt Jakarta during Thanksgiving. Photo courtesy of Grand Hyatt/NOW!JAKARTA Celebrate Thanksgiving at C’s Steak and Seafood Restaurant, as

Sunday brunch, over the years, has become one of the highlights of one’s weekend. The perfect way to celebrate the end of the week, just before the start of the new one, it involves a variety of dishes to indulge in. At Ayana Midplaza’s Rasa Restaurant, enjoy this meal in an organic farm-to-table and sustainable

Celebrate this joyous time with Grand Hyatt Jakarta and enjoy a wondrous selection of special menus at our restaurants. For those who would like to spend the special day at home, a Christmas takeaway menu is available to order all month. Christmas and New Year celebration at Grand Hyatt Jakarta. Photo courtesy of Grand Hyatt/NOW!JAKARTA

Preparations are underway at The Westin Resort Nusa Dua, Bali for a family-style festive season with a programme of activities and dining experiences. There is something for everyone this year with family-friendly dinners and special activities for kids. The Westin Resort Nusa Dua, Bali. Photo courtesy of The Westin Hotel/NOW!JAKARTA Enjoy cocktails on Christmas Eve at the Lobby Bar

Founded in 1965 by Ruth Fertel in New Orleans, Ruth’s Chris has expanded globally. Today, one can find Ruth’s Chris Steak Houses all across Asia. Fillet Wedge is available at Ruth’s Chris Steak House. Photo courtesy of Ruth’s Chris Steak House/NOW!JAKARTA. In Jakarta, Ruth’s Chris is located at the ground floor of the Somerset Grand Citra Apartments