Sheraton Grand Jakarta Gandaria City Hotel brings back one of their most popular dining programmes with World of Beef 2.0. Following the overwhelming success of last year’s inaugural event the hotel once again presents a mouthwatering experience for all steak lovers in Jakarta from 14 July to 25 August 2024. World of Beef is a

As Indonesia commemorates its 79th Independence Day on 17 August 2024, Sofitel Bali Nusa Dua Beach Resort enlivens the celebration by inviting guests to enjoy a culinary journey through its night market and the culturally rich barong dance performance, a showcase of the traditional Balinese culture. This event will be a vibrant commemoration that blends

The newly-opened Mövenpick Hotel Jakarta City Centre joins the 79th Indonesian Independence Day celebration with a special brunch promotion at their all-day dining restaurant, Ginger Flower on 17 August 2024. Designed with families in mind, this brunch offers a delightful selection of Indonesian favorite cuisines from Sumatera, Java, and Bali, along with a variety of

The Mid-Autumn Festival or what the people affectionately called as the Mooncake Festival, stands as a much-beloved cornerstone of Chinese cultural celebrations. This is the time where families and friends come together, sharing stories and creating memories, all while munching in the delights of scrumptious mooncakes.  In the spirit of such celebration and unity, Hotel

Restaurants across the city have prepared the ultimate gift sets to celebrate this year’s Mid-Autumn Festival. Here we present the best mooncake hampers in Jakarta this 2024. Mooncakes are traditional Chinese pastries with great cultural significance, particularly during the Mid-Autumn Festival, also known as the Moon Festival. The Mid-Autumn Festival, which usually falls on the

From 25 July to 11 August 2024, The Langham, Jakarta is proud to present an extraordinary and exclusive Dim Sum experience at T’ang Court Restaurant, as they welcome Dim Sum Master Chef Tse Chun Fuk. Chef Chun is the esteemed Dim Sum Head Chef from the Three Michelin-starred Ming Court in Wanchai, Hong Kong, known

Mid Autumn festival is the second largest Chinese’s cultural festival after Chinese New Year and Pullman Jakarta Indonesia takes part to enliven this time-honoured tradition with its exclusive mooncake collections, presenting both traditional and contemporary creations set to be the perfect gift for your friends, family, and loved ones. Paying homage to this glorious Chinese

In celebration of its 7th anniversary, Henshin at The Westin Jakarta presents a week-long event at the city’s highest dining venue and rooftop bar. From 25 to 31 July 2024, Peruvian Fiestas Week will feature special guest DJs and captivating dance performances. At Henshin Bar, Mixologist Joaquin De La Torre will serve special Peruvian-inspired cocktails,

Archipelago International launches their “Treats Everywhere” program, set to roll out across more than 79 of their hotels in Indonesia. This culinary voyage will take guests on an Asian cuisine adventure, promising to enhance the palate with the rich flavours of Asian dishes with versatile menus that are suitable for both hearty meals and leisurely

Perched on the 65th floor of The Langham, Artesian Bar Jakarta entices those looking for a sophisticated space in which to enjoy top-class cocktails and great entertainment. The suave rooftop bar has recently revealed a series of weekly events and promotions, inviting guests to sip and savour whether for daily sundowners or an epic Ladies

In collaboration with French Chocolatier Valrhona, The Langham, Jakarta is launching a limited-time Afternoon Tea experience. The Valrhona Afternoon Tea is a first in Jakarta and brings chocolate enthusiasts together for a medley of sweet delicacies crafted by the hotel’s talented chefs. Hosted in The Langham, Jakarta’s signature tea lounge, ALICE, the special afternoon tea

To celebrate three years of contemporary Chinese dining and sky-high revelry, Chāo Cháo welcomes Two Michelin Star Chef Thierry Drapeau for an unmissable Four-Hands Dinner experience that will fuse Chinese, Indonesian and French cuisine on Saturday, 28 June and Sunday, 29 June 2024. Chef Thierry Drapeau flies in from Thailand where he leads the renowned