Chinese New Year is synonymous with delicious food. Therefore, when welcoming the Year of the Dog in February 2018, do so by indulging in scrumptious and opulent dishes.
Grand Hyatt Jakarta, located in the very heart of Indonesia’s capital, might be just the right place for that: start the New Year’s celebrations at the hotel’s majestic Grand Ballroom on 15 February 2018 with a giant Fatt Choi Lo Hei Yu Sheng, followed by an eight-course set menu, which was specially crafted by visiting Chinese Master Chef Lee Wang of Grand Hyatt Shanghai.
The set menu includes Barbeque Combination , Double Boiled Pigeon Soup with Ginseng and Chinese Herbs, Steamed Live Garoupa in Supreme Soya Sauce, Stewed Sea Cucumber and Top Shell in Oyster Sauce, Stir Fried Prawns with Salted Egg, Braised Efu Noodles with Mushrooms and Crab Meat Sauce, Glutinous Rice Balls in Ginger Soup, and Assorted Chinese Pastries. This feast is available at IDR 1,188,000++ per person and IDR 598,000++ per child (6 to 12 years).
Furthermore, guests will be entertained by Chinese orchestra performances as well as four-time world champion lion dance troupe Kong Ha Hong, which will present the famous Barongsai Tonggak and Barongsai Meja dances.
Guests will also have the opportunity to win grand prizes that include complimentary nights at Grand Hyatt Beijing, Grand Hyatt Taipei, Grand Hyatt Bali, Grand Hyatt Jakarta, Hyatt Regency Yogyakarta and Hyatt Regency Qingdao.
More than just indulging in good food, Chinese New Year also means spending time with family and loved ones. Therefore, the hotel offers a Chinese New Year staycation starting from IDR 1,888,000++ per room per night including breakfast for two adults and two children under 12 years old at C’s Steak and Seafood Restaurant.
For reservations, please call 021 2992 1234 Ext 3400 or email cs.ghjakarta@hyatt.com.
