The holiday season is just around the corner, and with only one month left until Christmas, a jolly and cheerful spirit takes root in the city. Hotel Gran Mahakam – beautifully adorned with white, silver and gold Christmas decorations – has prepared a series of culinary promotions to ring in the festivities.
At Le Gran Cafe, a lavish buffet with a wide selection of Western, Asian and distinctly Indonesian dishes awaits, including the Pan Seared Scallop with Grilled Vegetable Salad or Assorted Dim Sum as appetizers, the Cream Lobster Bisque Soup with Prawn Dumpling, Baked Oyster Florentine, the Black Angus Beef Medallion with Foie Gras and Ragout Mushroom or the Nasi Daun Jeruk. Traditional Christmas desserts like Pavlova Cake, Yule Log Cake, and the hotel’s signature Chocolate Melt with Vanilla Ice Cream take care of those with a sweet tooth.
Besides Le Gran Cafe, the Japanese restaurant AOKI also joins the festivities through a special buffet menu which includes Truffle Wagyu Beef Bowl, Shabu-Shabu, Dry Sukiyaki, and many more dishes to savour.
For more information, please visit www.granmahakam.com
