NOW! Jakarta
Home / Dining

DINING

NOW! Cooking Video

Fresh From the Chefs' Table - Simple Snapper Fillet with Vegetable Ratatouille and Basil Pesto

Welcome to the first episode of NOW! Jakarta's Fresh from the Chefs' Table.
We will be joined by Chef Gilles Marx of AMUZ who will show you how to cook a Simple Snapper Fillet with Mediterranean Vegetable Ratatouille and Basil Pesto in 15 minutes.

Foodies Corner Oriental Meets Mediterranean at Sea Grain Restaurant & Bar

Oriental Meets Mediterranean at Sea Grain Restaurant & Bar

Chic Mediterranean restaurant, Sea Grain recently enhanced its menu with a number of Asian-inspired dishes. What are some of the new dishes you must not miss? We talked to Spanish Chef Alvaro Bonache about this.

Foodies Corner The Way of Tradition at Shio, InterContinental Jakarta Pondok Indah

The Way of Tradition at Shio, InterContinental Jakarta Pondok Indah

Led by Japanese Chef Hideyoshi Imai, Shio is a teppan style restaurant promising an authentic Japanese dining experience at InterContinental Jakarta Pondok Indah.

Dine Cantonese-Asian Treasure at Minq Kitchen

Cantonese-Asian Treasure at Minq Kitchen

MINQ Kitchen is De La House’s newest dining venue which recently filled the row of dining outlets in Senopati. The restaurant embraces the fusion and evolution of cultures, while still respecting and valuing passed down traditions

Culinary Talk How JC Blachère, a Man behind Komunal88 Proves that Sustainability is not Expensive

How JC Blachère, a Man behind Komunal88 Proves that Sustainability is not Expensive

The owner of Komunal88, JC Blachere never thought that being sustainable is a marketing trick. It has been the core of his activism since he started, and he shows it to people how it’s done!