Welcome to the first episode of NOW! Jakarta's Fresh from the Chefs' Table.
We will be joined by Chef Gilles Marx of AMUZ who will show you how to cook a Simple Snapper Fillet with Mediterranean Vegetable Ratatouille and Basil Pesto in 15 minutes.
Chic Mediterranean restaurant, Sea Grain recently enhanced its menu with a number of Asian-inspired dishes. What are some of the new dishes you must not miss? We talked to Spanish Chef Alvaro Bonache about this.
Led by Japanese Chef Hideyoshi Imai, Shio is a teppan style restaurant promising an authentic Japanese dining experience at InterContinental Jakarta Pondok Indah.
MINQ Kitchen is De La House’s newest dining venue which recently filled the row of dining outlets in Senopati. The restaurant embraces the fusion and evolution of cultures, while still respecting and valuing passed down traditions