We’re lucky to have dining destinations offering exquisite experiences of omakase in Jakarta, who have successfully channeled the authentic culture of this culinary style. Top chefs and fresh, premium ingredients come together for an unforgettable multi-course journey.
For true Japanese cuisine enthusiasts, an omakase menu is the way to go. Meaning “I leave it up to you”, this experience is the ultimate show of trust, capturing the essence of the dining style where the chef’s skill and creativity take centre stage and diners welcome spontaneity and seasonal speciality.
Few formal dining experiences are as revered or as intimidating”, describes Guide Michelin, which outlines the very honest nature of the omakase — the veil between chef and customer lifted, no room for lies on either side. Elegant and delicate, it is the pinnacle of meticulousness and experience in Japanese cuisine.
Experience Omakase in Jakarta at these Japanese Restaurants
Yoshi Izakaya
Yoshi Izakaya at Gran Melia has an exclusive Omakase dining experience crafted by their esteemed Chef Hiroyuki Tanaka, where guests will be treated to the authentic taste of Japanese cuisine through eight premium courses. This eight-course culinary journey is a celebration of authenticity and tradition, where each dish is designed to highlight the finest ingredients and showcase the chef’s creative vision.
The Omakase experience at Yoshi Izakaya begins with appetisers that set the tone for the feast to come. Guests might savour delicate Robatayaki Grilled offerings, with its smoky aroma of perfectly grilled meats and vegetables that tantalises the senses. You can also indulge in the fresh, vibrant flavours of Sashimi, expertly selected and sliced to melt on the tongue. As the courses progress, the experience deepens with dishes like Teppanyaki and the Nigiri Sushi selections, prepared with the freshest fish and seasoned to offer a balance that is as visually stunning as it is delicious.
To round out this extraordinary dining experience, the Omakase concludes with a selection of Tempura, where the light, crispy batter encases succulent seafood or vegetables, followed by an assortment of desserts that offer a sweet, satisfying finish. Available daily at IDR 1,800,000++ per person, each course reflects both Chef Hiroyuki Tanaka’s deep-rooted expertise and his creativity and dedication to providing guests with a dining experience to remember, promising a premium experience of omakase in Jakarta.
Call +6221 526 808 or email to fb.marketing@granmeliajakarta.com to book your table and visit yoshiizakaya.com to get the latest updates and enticing promotions.
Keyaki Japanese Restaurant
Ever wonder what it feels like to dine from the highest peak in the city? Well, all you need to do is to head to Pan Pacific Jakarta and pay a visit to their Keyaki Japanese Restaurant, perched on Level 90 of the Thamrin Nine complex. With sweeping views of the city skyline as your backdrop, Keyaki is taking you on a journey through the essence of Kyoto cuisine, infused with a contemporary twist, courtesy of an exclusive collaboration between Executive Chef Kunihoro Mori and the Two-Michellin-Starred-Chef Takagi Kazuo.
Here, guests can expect visual and gastronomic delights with every prime, seasonal and locally sourced ingredient that is best showcased by their special omakase menu, a seven-course feast that highlights the finest ingredients and the chef’s exquisite craftsmanship.
The 7-course Omakase Menu, priced at IDR 1,800,000++ per person, begins with the delicate Goma Tofu, where cold sesame tofu is paired with tentsuyu shoyu jelly and edamame, serving a harmonious balance of textures and flavours. Next, the Seasonal Appetiser – Salmon Marinated Monaka elevates diced salmon with a spicy mayonnaise blend, accompanied by the crispness of Kyuri and avocado, served on crispy fish skin and Japanese crackers, Monaka, for a delightful contrast.
The menu continues with the Seabass Tiradito, where thinly sliced seabass sashimi is drizzled with yuzu sauce and chive oil, this twist gives an aromatic and zesty bite. The Shima Aji Lemon Shoyu features pan-fried Shima Aji fish and complemented by a cold lemon butter shoyu, while the Kadaif Prawn and Cauliflower dish combines fried prawn and cauliflower blanched in wasabi mayonnaise with a hint of truffle.
The Zeitaku Don elevates the traditional Japanese donburi to a luxurious level with its rich and butter Bluefin Tuna that melts in your mouth, paired with the creamy and briny notes of Hokkaido Uni with Ikura that balances the richness of the other ingredients. This omakase experience finally culminates with the chef’s signature Warabimochi, a traditional dessert made with Warabi Ko, Hokkaido red bean, and Kuromitsu brown sugar sauce.
Beyond the omakase experience, Keyaki also offers an extensive à la carte menu curated by culinary team– helmed by Kyoto’s esteemed chefs to satisfy every culinary inclination. From the decadent Wagyu Tataki, served with shoyu jelly, wasabi, and a tangy ponzu sauce to the light Salmon Belly Carpaccio, adorned with ikura, ponzu, and a touch of truffle oil.
The Beef Sukiyaki made with Australian Tajima beef is a hearty choice, while the Wakame Salad provides a refreshing contrast with its yuzu onion dressing and wakame seaweed. For those who crave the pure taste of the sea, the 7 kinds of Sashimi features the chefs’ selected sashimi, a selection of the freshest and finest cuts.
Try the ‘highest’ omakase in Jakarta – for reservations contact +62 221 50820002 and follow @keyakijakarta on Instagram to get the most recent updates and news.
Chef’s Table Omakase at Kahyangan Restaurant
Kahyangan Restaurant at the Pullman Jakarta Hotel invites you to put your whole trust in the hands of their skilled chefs as they offer the exclusive nine-course omakase experiences. Here, the true essence of omakase is celebrated, as you are only given what type of protein you prefer while surrendering all your choices of the dishes to be served and allow the chef’s creativity and expertise to guide you through a symphony of flavours.
If you’re craving for the ocean’s freshest catch, you can opt for the Seafood Omakase at IDR 3,200,000++ for two persons. If your palate has a knack for premium meats turned to delicate masterpieces, go for the Beef Omakase at IDr 3,500,000++ for two persons, and savour the finest Japanese wagyu to heart’s content. But if you want the best of both worlds, we suggest you try their Surf & Turf Omakase at IDR 3,900,000++ for two persons and enjoy the combined succulent taste of seafood with prime beef.
You can also enhance your dining experience with the restaurant’s expertly selected pairing with an additional IDR 500,000++ per person. Each dish will be paired and complemented with their curated wine, creating a balance of flavours that will elevate each course.
Secure your table now– contact +62 815-8532-4626 via WhatsApp, email H8491-FB7@accor.com or visit pullmanjakartaindonesia.com and follow @kahyanganjakarta on Instagram to get a glimpse of what awaits you.
Shio Japanese Restaurant
The newly refurbished SHIO Japanese Restaurant at InterContinental Jakarta Pondok Indah brings two Japanese dining traditions together, kaiseki and omakase. SHIO offers an omakase experience that allows guests to surrender their palate to the chef’s expert creativity and mastery.
SHIO’s omakase menus are designed to delight at both lunch and dinner, each thoughtfully crafted to showcase the diversity and depth of Japanese cuisine. The lunch omakase begins with delicate appetisers such as Chawanmushi Seafood and Sakana Kakuni, followed by the vibrant flavours of three kinds of sashimi and the rich textures of Salmon Aburi Roll. Prawn Tempura adds a satisfying crunch before the main course offers a choice between the tender Beef Rib Eye Tajima Teppanyaki or the perfectly grilled Salmon Teppanyaki, both complemented by garlic fried rice and miso soup. The meal concludes with a delightful Matcha Tofu Cheesecake, a dessert that beautifully balances traditional flavours with modern techniques.
For dinner, the omakase menu elevates the experience further with luxurious offerings like Grilled Lobster Mikadoyaki and A5 Kagoshima Beef Teppanyaki, ensuring an unforgettable evening. Appetisers such as Unagi Tamago and the familiar yet refined Salmon Aburi Roll set the tone, while the Beef Aburi Nigiri and three kinds of sashimi highlight the chef’s expertise in sushi and sashimi preparation. Prawn Tempura and a main course that is as indulgent as it is artful lead to a sweet finale with Matcha Milk Pudding, leaving guests with a lingering taste of Japan’s culinary excellence.With their chef’s table seating as well as more private booths newly upgraded, guests can enjoy the modern-minimalist decor embellished with Japanese accoutrements and finishing touches.
Reserve your table today by calling +6221 3950 7335 or +62 8118143888 via WhatsApp, or visit jakartapondokindah.intercontinental.com and follow @shio.jakarta on Instagram to get the latest updates.
Sushi Akira
Known among the Japanese expat community is Sushi Akira. Named after its chef, Akira Takaishi, this Nagasaki-native has been crafting sushi for 42 years and started training in Osaka when he was only 18 years old.
The restaurant only has six seats and is recommended for those who want to treat themselves to truly authentic sushi. Only omakase courses are available – all of which use a variety of ingredients from Japan, which change daily. Seasonal sake is also available.
Reserve your table today by calling 02125558673 or sending a WhatsApp message to 081290227231.
