Ismaya Group, the umbrella company for popular culinary destinations in Jakarta welcomes guests after months of hiatus during large-scale social restrictions.
NOW! Jakarta entices foodies to get to know popular traditional Betawi cuisine among the people of the city, yet its existence is increasingly rare.
In February, an expectant crowd of Indonesian Heritage Society members gathered for a talk and sampling by Santhi Serad from ACMI (Aku Cinta Makanan Indonesia - I Love Indonesian Food) entitled The Flavors of the Spice Islands.
Buba Soul is not like any other bubble drinks. They differentiate themselves by using Indonesia’s spices, natural ingredients and herbs from various regions as well as using natural sweetener such as palm sugar and honey.