NOW! Jakarta
Home / DINING / Culinary Talk

Culinary Talk

Culinary Talk

Tempe Goes Green

Tempe is Indonesia’s most popular food. It is cheap and easy to get. In the hands of Wida Winarno, tempe’s meaning transcends superfood.

SARI WIDIATI
Culinary Talk Contemporary Balinese Flavours by Chef Adi Wijaya

Contemporary Balinese Flavours by Chef Adi Wijaya

Chef Adi, who joined Belmond Jimbaran Puri in 2016, oversees the resort’s restaurants and bar with his sense of contemporary Balinese cooking.

Culinary Talk Another Chaine des Rotisseurs Triumph at Raffles

Another Chaine des Rotisseurs Triumph at Raffles

Chaine Chapitre Gala 2019 welcome all the new inductees to the Chaîne confrerie and honor members being promoted for their valuable contributions. 

Culinary Talk A Conversation with the Dharmawangsa Jakarta’s Executive Chef Felix Budisetiawan

A Conversation with the Dharmawangsa Jakarta’s Executive Chef Felix Budisetiawan

On 7 April, The Dharmawangsa will host a Super Brunch, themed “Parisian Picnic.” Chef Felix Budisetiawan reveals the story behind the team’s efforts to create this special event.

Culinary Talk A Papuan Feast Highlights the Culinary Riches of the Region

A Papuan Feast Highlights the Culinary Riches of the Region

Javara’s Sekolah Seniman Pangan hosted a cooking event with a prominent Papuan chef. The event also highlighted the food crisis in the province.