Dine |

Best Places for an Indulgent Sunday Brunch in Jakarta

Dine | 21 October 2022

After a long and hectic week, the weekend is undoubtedly a time that most people will look forward to the most. As they say, weekends are for indulgences, a time to unwind, relax and enjoy leisurely moments with family and loved ones. And when it comes to Sundays, we all know it's family day and what better way to spend quality time with your nearest and dearest than a good ol’ Sunday Brunch with sumptuous spreads of delectable food? So, here we share a list of the best venues to enjoy the best Sunday Brunches in Jakarta. Bon appétit!


The Legendary Sunday Brunch at Alto

Weekends in Jakarta just got a whole lot better. Alto Restaurant & Bar at Four Seasons Hotel Jakarta is once again hosting its legendary Sunday Brunch. Sweeping views of Jakarta provide the backdrop for this culinary extravaganza, inviting families and friends to reclaim their favourite weekend experience once again.

We are excited for guests to return to our iconic Italian rooftop restaurant,” says General Manager Simon Barnett. “While continuing to ensure the highest standards of safety and hygiene through our global Lead with Care program, we felt it was the right time to bring this beloved Four Seasons experience back to the city.”

For the all-new menu, Executive Chef Marco Violano has drawn inspiration from the home-style family brunches of his childhood in Italy. “I want to bring the warmth, the laughter, the romance of la dolce vita back to Jakarta,” he says with a smile. “Alto’s essence has always been delicious Italian food, made simply but with the highest-quality ingredients, and served in a chic and relaxed atmosphere.”

The new Sunday Brunch embraces this idea whole-heartedly, elevating authentic recipes with fine ingredients imported directly from Italy. The fabulous buffet includes a gourmet salad station and a seafood bar featuring fresh-caught mussels, prawns, shrimp, baby lobster, blue crab, and mignonettes.

The highlight of the afternoon is definitely the magnificent selection of Italian antipasti, cold cuts and fine European cheeses. Savour such regional delicacies as salami from Milan and Rome, along with specialties such as salmon gravlax, Vitello tonnato (veal with tuna sauce) and Panzanella (Tuscan tomato salad). Also on the menu: all-time crowd favourites such as Alto’s authentic pizzas and freshly baked quiches.

Meat lovers are sure to enjoy the live carving stations, with Javanese peppercorn-encrusted US prime ribs and leg of lamb with aromatic herbs. Each table can also share unlimited pass-around pasta, soup and the Chef’s signature salmon papillote (salmon cooked on parchment with asparagus and lemon butter sauce).

No Sunday Brunch can be complete without a selection of delectable desserts. Executive Pastry Chef Lorenzo Sollecito has added spectacular new creations to the sumptuous spread, including the Boston bombolone and mango egg-tart danish. Guests can also savour beloved classics like the Alto tiramisu, vanilla panna cotta and Caprese chocolate cake.

Alto’s Italian Sunday Brunch is available every Sunday. It is priced at IDR 895,000++ per person. To reserve a table at Alto Restaurant & Bar, call or FS Chat via Whatsapp on +62 21 2277 1888.


Folkz Sunday Brunch Adventure at Café Gran Via

Gran Melia Jakarta is taking guests on an enticing culinary adventure with Folkz Brunch at Café Gran Via, offering a scrumptious buffet-style dining experience. Under the hands of Executive Chef Alain Rion, the outstanding Folkz Sunday Brunch at Gran Melia Jakarta shows exceptional flair that brings innovation and food together for a truly satisfying feast.

Café Gran Via’s Folkz Brunch is a sizzling new brunch where diners can explore a sumptuous and unrivalled buffet dining experience featuring mouth-watering gourmet delicacies from around the world. Taking place every Sunday from 12pm - 3pm, Folkz Brunch invites guests to indulge their taste buds in a comprehensive menu made with premium ingredients, meticulously updated to honour the freshest tastes of the season. As brunch enthusiasts explore the restaurant's wide array of live-cooking stations, they will discover a tantalizing, curated array of international dishes from Chinese, Pan-Asian and Western cuisines. It is a melting pot of flavours, from an array of Sushi & Sashimi prepared fresh by Japanese Chef Tomoaki Ito and the team to scrumptious local favourites, like Nasi Goreng and Sup Buntut.

The brunch is family-friendly and guests can take the little ones to have fun at the little VIP playground. Kids buffet and complimentary activities including face painting, balloon art and a magic show are available to keep young ones occupied. Folkz Brunch is priced at IDR 520,000++ per person including non-alcoholic beverages. Guest can also take advantage of the special offer Buy 1 Get 2, with BCA cards and HSBC credit cards.

The meticulously outstanding dishes coupled with the Gran Melia Jakarta’s unparalleled service promise to delight Jakarta’s food gourmands.

To experience such an amazing culinary journey, guests may reserve the tables via phone at +62 21 526 8080. WhatsApp +62 811 8890 712 or email [email protected].


Sunday Roast at Tom’s by Tom Aikens

Elevating the dining experience in the heart of Sudirman Central Business District (SCBD) is a project close to both The Langham, Jakarta and Tom Aikens. Tom’s restaurant has managed to attract loyal epicurean followers since its opening day in September 2021, since the award-winning restaurant is one of the most fascinating gastronomic ventures and social gathering places overlooking the spectacular view of Jakarta’s skyline located on the 62nd floor of the hotel.

Bringing European nostalgia to the Jakarta dining scene, Tom’s by Tom Aikens presents a highly-styled Sunday Roast lunch experience, serving sumptuous options as starters such as foie gras and chicken liver parfait and treacle-cured salmon. Guests may enjoy a selection of meat carvings from Prime Rib Roast, Rack of Lamb, Rotisserie Chicken and Chilean Seabass with fresh garnishes and accompaniments. For dessert lovers, the selection of cakes or petit fours from Tom’s Signature Dessert Trolley will delight all the sweet admirers.

The Sunday Roast is available at IDR 688,000++ per person (3-course set menu), every Sunday at 12 PM.

Tom’s also features a mezzanine lounge that overlooks the restaurant with circular steel stairs connected to the cosy wooden-clad bar which specializes in the largest and most varied whiskey selections in Jakarta. Guests also have the option to sit around the Chef’s Table corner placed in the Marrone open kitchen showcasing the lively process, the Himalayan salt-dry meat lockers ageing the best quality beef; the wood-fired grill layers complexity into any simple flavour; the épicerie-like shelves will offer a wide variety of charcuterie and cheeses along with wide selections of wine.

Guests who wish to experience the Sunday Roast at Tom’s by Tom Aikens may head to www.sevenrooms.com/reservations/tomstljkt for direct reservation, contact Tom’s Whatsapp number at +62 858 8838 8885 for more information, or visit www.langhamhotels.com/en/the-langham/jakarta/dine/tom-s-by-tom-aikens to discover more offers.


PA.SO.LA Restaurant Presents Re.Connect Weekend Brunch

The TripAdvisor’s Number #1 Restaurant in Jakarta, PA.SO.LA proudly presents "Re.Connect Weekend Brunch", an upscale twist on the weekend favourite. The dining experience includes an extensive buffet, a pass-around of chef's specials, and curated children's activities.

Also available are dessert garidon experiences, single-origin coffees, and an extensive menu of appetizers, Chinese, Indonesian, and International cuisines, noodles, and pasta.

Brunch is ready to brighten up the weekend on Saturday and Sunday, priced at IDR 548.000++ per person, IDR 908.000++ per person with alcoholic beverages, and a special price for children (6-12 years old) at IDR 258.000++.

Located on the 6th floor of The Ritz-Carlton Jakarta, Pacific Place; PA.SO.LA celebrates the local farmers and food artisans of Indonesia. Offering a la carte options, a decadent buffet, delivery, signature cocktails and an extensive wine list, this restaurant tops off Jakarta’s cosmopolitan essence.

The restaurant has been awarded the Travelers’ Choice Award in 2020 and 2021, has been ranked Number 1 Restaurant in Jakarta by TripAdvisor for three consecutive years, in 2020, 2021, and 2022, as well as Chope’s Diner's Choice Award - Buffet Restaurant of The Year in 2022.

PA.SO.LA during the day offers a dynamic, vibrant and refined ambience that turns subtle and relaxing after dusk. The lounge area sets a perfect setting spot for guests to enjoy light snacks and signature archipelago cocktails with friends or business colleagues. For an intimate experience, a business meeting or a family gathering, PA.SO.LA offers three private dining rooms that can accommodate parties of 8-40 guests.

For more information and booking, guests may contact +62 21 2550 1993, visit www.pasolajakarta.com, or email [email protected].


The Chinese National Weekend Brunch at Swissôtel Jakarta PIK Avenue

Swissôtel Jakarta PIK Avenue proudly introduces the first Chinese delight brunch in Jakarta, with a marvellous selection of Chinese food specially prepared by Chinese Executive Chef, Chef Kong Fook Sin accompanied by a selection of Western and Asian dishes to complete the feast. All signature menus from The Chinese National are also available on this occasion.

Breakfast plus lunch, better known as Brunch, is a moment enjoyed with the family, eating together, sharing and telling stories. Available every Saturday and Sunday, The Chinese National brunch provides a warm atmosphere for families and is ideal for gatherings and celebrations. Families also get to explore the restaurant which has comfortable space for up to 270 guests capacity, so is perfect for intimate gatherings and memorable experiences.

Accompanied by the ALLSafe protocols that are still maintained to make the atmosphere safe and comfortable to explore.

Kong Fook Sin, The Chinese National Executive Chinese Chef shares his thoughts "This Brunch is the whole taste of Swissôtel Jakarta PIK Avenue. We have 3 main restaurants, The Chinese National with a very popular selection of Chinese cuisine, as well as western food, Asian Indonesian from Summers at the pool and Brownmilk 24-hour deli. The kitchen invited food enthusiasts and beyond to exquisite all-you-can-eat dishes and drinks specially prepared by Edi Pancamala, Hotel Executive Chef and myself the Chinese Executive Chef."

This brunch starts with a delicatessen and salad bar. What's special about this starter is not the usual salad, but fresh Chinese appetizers such as the Szechuan Cucumber Salad, Black Vinegar Century Egg, Drunken Chicken Roll and many more. Followed by a choice of favourite soup from grandmother's house: Sweet Corn and Crab Soup, buffet all times Chinese food favourites and the most important of all is the live BBQ station featuring Roasted Duck, Roasted Chinese and Hainan Rice and Roasted Pork Cha Siew Pork. Brunch is completed with dessert from China, namely Gui Ling Gao, Mango Sago and many more that will treat your longing for delicacies from a country with the largest population in the world, China.

The Chinese National Brunch is available every Saturday and Sunday, from 12pm to 3pm at The Chinese National, Level 7. Priced at IDR 288,000++ per person inclusive of free-flow beverages.

For enquiries and reservations, please call +62 21 2257 1188 or to book a table via WhatsApp at +62 812 8428 2086.