New seafood restaurant Seasalt, located in the Seminyak area in Bali, recently opened its doors and offers authentic flavours from the ocean and the earth.
Seasalt marks the beginning of a revolutionary seaside dining experience: the restaurant elevates the quality of its dishes to such a degree that it is effectively bringing the ocean to your plate. Head chef Vivian Vitalis’ uncompromising dedication to ensuring the utmost quality of ingredients resonates through all the mouth-watering selection of dishes at this restaurant.
Walking into Seasalt is entering a complete immersion of the sea itself, as both the dishes and the setting echo the solemn grace and power of the oceans. By allowing diners to be very much exposed to the elements, they are able to enjoy the ocean’s salty kiss and be lulled by the rhythmic pounding of the waves.
Seasalt offers a range of cuisines, including a dash of Japanese infusion that creates a truly unique combination of flavours that all work towards elating the palate. This mesmerizing combination of natural beauty and delicious cuisine culminates to offer a truly extraordinary culinary experience.
Text by Loic Thiry; Photos courtesy of Seasalt