Dine |

Locavore Presents an Unforgettable Culinary Adventure at Mandarin Oriental, Jakarta

Dine | 11 June 2021

Mandarin Oriental, Jakarta is delighted to partner with Eelke Plasmeijer and Ray Adriansyah from Bali’s award-winning restaurant, Locavore, to present a series of enchanting dinners from 24 to 26 June and 1 to 3 July 2021 in addition to 2 specially crafted Sunday lunches featuring the exclusive Locavore’s butcher’s table on 27 June and 4 July 2021.

Locavore’s Chef Duo will bring their team to Jakarta with a new concept and menu presenting a 14-course tasting menu from their latest creation, Happiness Rebellion. As the catalysts between local producers and discriminating diners, Ray and Elke’s ingredient-driven menu celebrates the farmers, fishers and food artisans of Indonesia. The marriage of fresh, local ingredients with the inspired dishes of these prize-winning chefs has proved enormously popular among diners who love both the concept and the food.

Eelke Plasmeijer started his kitchen career at the age of 14 in a restaurant in his Dutch village. Working his way up through the ranks, he trained at hotel school and a
Michelin Two Star restaurant in Amsterdam. Visiting a mentor in Jakarta in 2008, he was
persuaded to take over as Head Chef at a city restaurant there. Ray applied as Sous Chef, the two hit it off and soon moved to Bali where they ended up running the
kitchen at a hotel together. Here they fine-tuned their philosophy of creating exciting tasting menus using primarily local ingredients. They quickly became recognized for their unique approach to using only seasonal, local foods.

Then they started thinking about leaving the hotel industry to open their own restaurant.

“It was a gradual decision to use local ingredients. We started using a few at the beginning but our commitment continued to grow. I am very proud to use ingredients that are not imported; I wish more Indonesian chefs would do so. There are so many benefits all round,” said Ray. The specially crafted set menus featuring Locavore’s exquisite dishes will be available at Lyon for dinner from 24 to 26 June and 1 to 3 July 2021, priced at IDR 995,000++ per person while the Sunday lunch with Locavore’s butcher’s table on 27 June and 4 July 2021, priced at IDR 695,000++ per person, with an additional IDR 495,000++ per person for pairing drinks.

For more information or reservations, kindly contact +62 (21) 2993 8888 or email
to [email protected]