What’s trending in restaurants around the globe if not cooking on a hot plate? Brought to you by Mazeru Indonesia, this restaurant gives you the experience of mixing in anything you want to eat on a hot plate safely and easily. Super convenient, this Japanese-inspired eating trend will keep the food hot throughout your entire meal.
“We are here to delight food enthusiasts, especially those who are after Japanese-style pepper rice! This food usually comes with expensive prices, but Mazeru Indonesia promises you to reduce the food costs without compromising the quality of the products”, Michelle Sulistyo, Marketing Director of KULO Group.
Guests will be pampered with a varied range of signature dishes from Giant Beef Pepper Rice, Bifu Raisu featuring beef Japanese pepper rice, Salmon Raisu or better known as salmon Japanese pepper rice and Kabi Raisu, for those who like to eat seafood mixed with Japanese pepper rice. Get special offers only from IDR 36,000 – 60,000.
Another must-try signature dishes feature Giant Steak Oki Teki along with Combo Teki Package priced at IDR 70,000 – 123,000 involves freshly crushed pepper in a saucepan combined with all ingredients, like a blend of minced beef or steak, or meat-and-seafood mixture with corn kernels and bean sprout salad.
Cooking without a kitchen can be a hassle and if you don’t have a hot plate, you’d better go for something like this. Just because, it’s safe and easy to cook! Inspired by the beef pepper rice dish from the Japanese style, the iron plate plays a key role in keeping the meal warm for longer periods of time with some freshly ground black pepper sizzled into the rice and vegetables.
Jalan Gandaria 1 No. 39
Kebayoran Baru, South Jakarta