Established in 1976, Keyaki Restaurant at Sari Pan Pacific Jakarta has long been of the best places to have authentic Japanese food. With almost four decades of experience, the restaurant knows exactly how to indulge lovers of Japanese cuisine with their fresh products.
At Keyaki, fresh and flavoursome traditional dishes using the finest Japanese ingredients are beautifully presented, becoming a feast for both the palate and the eyes. With Japanese Executive Chef Masami Okamoto at the helm, Keyaki never fails in creating new, innovative culinary wonders to keep the loyal customers happy. The restaurant recently introduced various new menus, including the Sushi in Square Wooden Box consisting of different types of sushi, namely tuna, salmon and roe, as well as freshwater eel, served on top of sushi rice and perfectly arranged in a Masu Box.
Chef Masami emphasized the importance of healthy eating as he introduced further new sets of dishes with more varieties of vegetables like the new Japanese-style Caesar salad and seafood salad. Another novelty on the menu is the Teppanyaki Course which now has three choices; Hanamaziku, Nadeshiko and Ajisai, each consisting of a small appetizer, soup of the day, seafood salad, vegetables, different main courses, rice, miso soup and dessert. In addition to the Teppanyaki Course, Keyaki Japanese Restaurant also offers Yasai Sushi Moriawase, a colourful set of Sushi, Sushi rolls, Tempura Ice Cream and more. Stay updated with Keyaki Restaurant’s news and promotion via www.panpacific.com