Foodies corner |

Pining for Pastries at Bistro Garçon

Foodies Corner | 12 May 2016

If you have your heart set on something sweet, Bistro Garçon’s patisserie counter is brimming with a whole range of cheat-day-worthy pastries and cakes.

Garçon’s Pastry Chef, Masaaki Konno, has carefully crafted a colourful range of fresh éclairs using quality ingredients. With flavour options ranging from red velvet, strawberry, Nutella, caramel and banana and even Jack Daniels and dark chocolate, whatever you’re pining for, there should be an éclair to suit.

In preparation for the holy month of Ramadan, Garçon is also introducing a couple of new whole cakes, infused with festive flavours. Their cream cheese-based Nastar cake, inspired by the famous pineapple cookies, is flavoured with pineapple, cinnamon, ginger and other spices and topped with crushed nuts. Meanwhile their apple speculaas cake is bursting with fruity apple slices, and topped with caramel crumble. Buy a slice for just IDR 60,000++ or order a whole cake (at least two days in advance) for IDR 480,000++.

Bistro Garçon

Plaza Senayan, 4th Floor Unit 410, Jl. Asia Afrika Kav. 8
Central Jakarta 10270
Phone: +62 21 57900 140
IG: @bistrogarcon
FB: Garçons
Email: [email protected]