With a new menu at TOM’S by Tom Aikens located at The Langham, Jakarta debuting in February, Michelin-starred Chef Tom Aikens continues to redefine the dining experience. The new menu pays tribute to British classics, infused with passion for homemade recipes and exceptional craftsmanship.
The new menu comes around the same time for Chef Tom as him being named Chef of the Year at The Staff Canteen Awards 2024, the UK’s largest network for professional chefs. This honour follows his recognition as the youngest AA Chefs’ Chef of the Year, cementing him as one of the most influential British culinary figures.
Highlights from the full menu:
Starters – “Not Just Fish & Chips”
● Curried Scallops – Pickled & curried cauliflower, curry vinaigrette
● Welsh Rarebit – Curried crab, grilled cheese on toast, potato crisps
Mains – “Sharing is Caring”
● 24-Hour Slow-Cooked Beef Ribs – Tom’s treacle & Marmite marinade, baked onion tatin
Mains – “Meat & Two Veg”
● Smithfield Bone Marrow Pie – Puff pastry, slow-cooked beef rib, mashed potato, red wine, bone marrow
Mains – “Rambling Fields”
● Classic Lamb Shepherd’s Pie – Cheesy mash, gravy sauce
Desserts
● Classic Eton Mess – Crispy meringue, strawberries, whipped cream, raspberry coulis
● Tom’s Apple Crumble – Stewed apples, oats & brown sugar, toasted almonds ice cream
More than just one of the city’s most prestigious dining destinations; TOM’S by Tom Aikens is an experience. Atop the 62nd floor of The Langham, Jakarta, the restaurant boasts skyline views that make it the best setting for lunch, dinner, or celebration, where guests can taste the reimagined pinnacles of British-European cuisine.
For more information and reservations, contact +62 858 8838 8885 on WhatsApp or visit langhamhotels.com/en/the-langham/jakarta/dine/tom-s-by-tom-aikens.
TOM’S by Tom Aikens
The Langham, Jakarta
District 8, SCBD, Lot 28, Jakarta 12190, Indonesia
tljkt.dining@langhamhotels.com
