Goût de France / Good France unites chefs from all horizons and from around the world on the same evening, with one shared goal: celebrating the excellence and creativity of French gastronomy. Good France will pay tribute to the excellence of French cuisine, to its capacity for innovation and to the values it promotes: sharing, enjoyment, respect for good food, contemporaries and the planet.
This year, 36 restaurants will participate in Indonesia, 19 of them located in Jakarta; Anigre, Bistro Baron, Branché Bistro, Chili Cool, Garçon, Immigrant Dinning, Le Monde au Balcon, Lyon, AMUZ Gourmet, Monty’s, Orient 8, Porto Bistreau Jakarta & Tangerang, Sea Grain, The Wine Cellar, Olivier, Emilie, AMKC and Nusa Gastronomy.
In addition, a 2-star-Michelin chef as guest chef from France will serve more than 200 portion of French cuisine during gala dinner on March 26th. For more info: www.ifi-id.com/goodfrance
