Fresh from the Chefs’ Table

1 April 2020 - 30 April 2020


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Seminar & Workshop

Fresh from the Chefs’ Table


Get fired up about cooking with simple, fresh ingredients and good presentation inspired by well-known chefs in Jakarta! If you’re interested in cooking class, you could further your training by following NOW! Jakarta on its YouTube Channel and learn from the pros as they share their secret recipes and cooking techniques for every episode. Meet Chef Gilles Marx of AMUZ Gourmet! In the first episode, he’ll show you how to cook a Simple Snapper Fillet with Mediterranean Vegetable Ratatouille and Basil Pesto in 15 minutes. In six steps, Marx shares French fine-dining ideas for home cooks at the newly revamped AMUZ Gourmet. Head to youtu.be/ORyTIP_b5ek