This exciting programme showcases a wide spread of lavish Indonesian dishes from 3 different regions: Sulawesi cuisine by Chef Petty Elliott (September 1 to 10), Jogjakarta and Central Java cuisine by Chef Vindex Tengker (September 11 to 20) and West Java cuisine by Chef Felix Budisetiawan (September 21 to 30). Part of the proceeds go directly to Yayasan Wisma Cheshire.
Visit www.the-dharmawangsa.com for more information.