The skills, knowledge and products form an aromatic plant educational tourism destination located at the foot of Mount Lawu, Central Java have been brought to the capital to introduce the concept of a more balanced urban lifestyle
Celebrate Jakarta's 493rd birthday by cooking your own version of the city's traditional food: Ketoprak! Here's the recipe from Chef Petty Elliott!
Yoga instructor Nina Belinda represents Terapung Float Club, a premium flotation centre in Seminyak, to present 3 types of breathwork or ‘pranayama’: Ujjayi, Nadi Shodhana & Kapalabhati Breathing.
Watch again our Instagram Live Session in collaboration with Chef Adrian Aditya of Hotel Jambuluwuk Thamrin and see how he prepares Baked Cheese Jumbo Prawns.