Thanksgiving has now become a globally anticipated celebration, marking a time for family and friends to come together and savour delightful dishes. Cutt & Grill, a restaurant chain in Jakarta that is renowned for its signature meat delicacies, is elevating this occasion with a specially curated feast that embraces the spirit of togetherness.
Guests are invited to indulge in Cutt & Grill’s ‘Thanksgiving Feast,‘ featuring a Sharing Roast Platter designed for communal enjoyment. This exquisite platter showcases the pinnacle of meat quality with the 10-hour Slow Smoked Brisket and Braised USDA Ribs, offering a haven of smoked aroma and succulent flavours that is served in the restaurant’s homely ambiance, taking you to the comfort of your own home with lavish food and high-end service.
Complementing this feast is the classic Cornbread Roasted Corn Fed Baby Chicken, a roasted chicken with stuffing, a classic dish inspired by the modified traditional Thanksgiving turkey. Cutt & Grill also enriches the Thanksgiving meal experience with vegetable dishes like Baked Cauliflower Gratin and Beetroot Butter Nut Salad and Sauces, lighting up the atmosphere and providing lovely moments for families to share their gratitude for all the blessings this year.
This ‘Thanksgiving Feast’ is exclusive for Cutt & Grill Senopati and PIK, available from 23-26 November 2023 and priced at IDR 975,000++ per package. Beyond the tantalising culinary offerings, Cutt & Grill also offers an array of exclusive drinks, from selections of fine wines to unique and sensational cocktails, ensuring a perfect pairing for every palate with guidance from their sommelier.
Additionally, as part of the LDS Lifestyle group’s Thanksgiving celebration, diners from 19-22 November 2023 who spend more IDR 2,000,000 or more can stand a chance to win an LDS Loyalty Card worth IDR 500,000. Winners will be announced on November 23, 2023, with names drawn from a bowl.
Owner Dylan expresses gratitude for the blessings bestowed upon Cutt & Grill and LDS Lifestyle, “Thanksgiving is also a reflection on the achievements and blessings bestowed upon Cutt and Grill and LDS Lifestyle. We invite you, along with your family and friends, to celebrate Thanksgiving by enjoying dishes curated by our team and creating beautiful memories together.”
In addition to the Thanksgiving festivities, Cutt & Grill introduces a new lineup of lunch menus catering to local tastes. Embracing comfort food infused with Cutt & Grill’s signature flair, dishes like Beef Soup Konro, Iga Bakar Sambal Penyet, Cutt Grill Nasi Campur, and Batavia Soup Brisket offer a taste of Indonesia with an exquisite twist. The lunch menu also includes favourites such as Piri-Piri Roast Chicken and Spaghetti Aglio Olio, perfectly blending flavours and textures for a satisfying meal. Not to be overlooked are the tantalising grill options like Australian Grain Fed Sirloin and Tenderloin, promising a feast for the senses.
Worth noting that Cutt & Grill’s delectable desserts are revamped, with better and delicious options ready to be ravished by those who love sweet treats. Secure your reservation today and immerse yourself in an unforgettable culinary experience.
For reservation visit this link and follow @cuttandgrill on Instagram for more information.
