We guide you with the latest dining scene in Jakarta, including BRBCA 2018, the depth feature about Indonesian Ingredients, and tips for sustainable food consumption.
There are at least 322 types of sambal across Indonesia. 257 of them are used in various dishes.Here are some unique varieties.
Kaum Jakarta uses Amed sea salt as one of ingredients to season its dishes. The unique farming method heightens the flavour.
BeeMa Honey produce an array of Artisan honey by bees from the genus Apis which collect from organic plantation and the surrounded forests.
NOW! Jakarta had one on one interview with Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia to talk about promoting Indonesian spices.
With impressive skills under his belt, Revo is now all set to embark on a culinary arts course at Le Cordon Bleu in New Zealand.
NOW!JAKARTA featured information about Waste4Change, a social enterprise dedicated to making Indonesia and cleaner and healthier place. They have guide for us!
Welcoming October, number of hotels and restaurants are celebrating Oktoberfest, which is a really big thing for Germans—and for everybody else who loves beer.