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Buildings and construction are responsible for 40% of total carbon emission and 36% of energy consumption. The next generation of families has pressure in normalising a less carbon emission household to combat climate change.
5 October 2020 - 25 October 2020
Get Closer To Us
We guide you with the latest dining scene in Jakarta, including BRBCA 2018, the depth feature about Indonesian Ingredients, and tips for sustainable food consumption.
There are at least 322 types of sambal across Indonesia. 257 of them are used in various dishes.Here are some unique varieties.
Kaum Jakarta uses Amed sea salt as one of ingredients to season its dishes. The unique farming method heightens the flavour.
BeeMa Honey produce an array of Artisan honey by bees from the genus Apis which collect from organic plantation and the surrounded forests.
NOW! Jakarta had one on one interview with Helianti Hilman, Founder and CEO of Javara Indigenous Indonesia to talk about promoting Indonesian spices.
